This one is for my sister – a lifelong sunflower seed fanatic. I flipped to web page 205 of Marisa McClellan’s guide, Meals in Jars, and there it was – a recipe for home made Cinnamon Vanilla Sunflower Seed Butter. Right here’s the factor, when you have sunflower seeds, cinnamon, salt, and vanilla bean paste (or pods), you may make it proper now. It takes subsequent to no time. As I’m positive you possibly can think about, it’s good on good toast. However you may as well skinny it out to the consistency of (a candy) tahini – nice with apples or pears, or as a element on grilled sandwiches.
This sunflower seed butter requires what may seem to be plenty of cinnamon (and vanilla bean paste, for that matter). Have religion, all of it works out properly. I’ve made this a couple of instances now, and can work in a couple of further notes and recommendations within the recipe.
How To Make Sunflower Seed Butter
The method for that is fairly simple. Listed here are some play by play photographs.
Begin along with your toasted sunflower seeds in a meals processor. (above)
Regularly add the extra elements – oil, vanilla paste, and so forth. (above) Then alter the combination till it’s the consistency you’re after. (under picture)
I’d like to know if any of you make it – and in that case, what you do with it. And big congrats on the brand new guide Marisa, I’ve loved your web site for a very long time!
Extra locations to search out Marisa:
Extra Butters and Spreads
Proceed studying Cinnamon Vanilla Sunflower Seed Butter on 101 Cookbooks