Weight Watchers Mashed Potatoes with Caramelized Onion and Horseradish recipe
Makes 8 servings
Components
2 1/2 lbs baking potatoes, peeled and cubed
4 cups chopped onions
1/4 cup gentle butter
2 tablespoons ready horseradish
2 teaspoons brown sugar
1/4 cup Dijon mustard
1 tablespoon white balsamic vinegar (elective)
1/2 cup 2% low-fat milk
1 tablespoon gentle mayonnaise or fat-free mayonnaise
1 tablespoon recent lemon juice
1/2 teaspoon salt (or to style)
Preparation
1. Soften 1 tablespoon butter in a medium non-stick skillet over medium-high warmth.
2. Add the sugar and onion; saute for about 10 minutes (or till caramelized).
3. Take away from the warmth and stir within the vinegar (if utilizing).
4. Place the potatoes in a saucepan and canopy with water.
5. Deliver to a boil; cut back the warmth and simmer for about 15-20 minutes (or till tender).
6. Drain the potatoes and return them to the pan.
7. Add the milk and three tablespoons butter; mash to the specified consistency.
8. Prepare dinner for about 2 minutes (or till completely heated by), stirring continuously.
9. In a small bowl, mix the Dijon mustard and remaining elements, stirring with a whisk till blended.
10. Add the caramelized onion combination and Dijon mustard combination to the potato combination, stirring to mix, and serve
What number of Weight Watchers factors in mashed potatoes with caramelized onion and horseradish recipe?
WW POINTS per serving: 4
Dietary info per serving: 218 energy, 5.4g fats, 4.1g fiber
Photograph credit score: JustJanS
Initially posted 2008-08-18 09:17:27.