This simple peaches and cream oatmeal is a comfortable, comforting breakfast that tastes like pie! It’s one in all our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
Why we love this recipe
After one chew of this oatmeal, Alex whispered to me, “Don’t inform your mother, however that is simply pretty much as good as peach pie and approach simpler!” Sure, this peach oatmeal actually does style like contemporary peach pie (although personally I do really feel like Mother’s pie has a tiny leg up).
When you’re on the lookout for a low-effort strategy to every peaches this season, that is it! It turns this candy stone fruit into a comfortable and filling breakfast, blended with some maple syrup, cinnamon and vanilla extract. Sprinkle with some crunchy pecans and every chew is a pop of candy tart fruit! Our household is obsessive about oatmeal and for sure, peaches and cream oatmeal was an enormous winner over right here (I couldn’t cease sneaking bites.)
Elements notes for peaches and cream oatmeal
All you want is a handful of pantry elements plus peaches to make this peaches and cream oatmeal come to life. We find it irresistible with contemporary, in-season peaches, however you can also make it within the off season too. Listed here are our suggestions and substitutions:
- Outdated Long-established rolled oats: Keep away from on the spot oats or quick-cooking oats: the feel is a lot better with Outdated Long-established oats.
- Recent peaches: The flavour of contemporary peaches is finest, however you possibly can substitute both frozen or canned. See the notes under!
- Maple syrup: Our sweetener of alternative is pure maple syrup, however you possibly can substitute honey, agave nectar, and even brown sugar or granulated sugar.
- Vanilla extract and cinnamon: These two flavorings add nuance to the flavour and make it style like pie. We extremely advocate utilizing each, however you should use only one in a pinch.
- Heavy cream: Heavy cream provides a creamy richness. You may also use half and half or entire milk. For vegan, use non-dairy creamer or full fats coconut milk.
Suggestions for substituting frozen or canned peaches
Peaches and cream oatmeal is finest with contemporary peaches, however you possibly can substitute canned or frozen peaches, too!
- Defrost frozen peaches till they’re smooth sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste).
- If utilizing canned peaches, modify the maple syrup accordingly if the canned peaches have added sugar.
Peach oatmeal topping concepts
We like this peaches and cream oatmeal with a sprinkle of chopped pecans, however there are many different concepts that might style nice! Listed here are just a few enjoyable concepts:
Storing leftovers
Peaches and cream oatmeal shops as much as 5 days refrigerated. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary peaches and maple syrup.
Dietary notes
This peach oatmeal recipe is vegetarian and gluten-free. For vegan, use non-dairy creamer or full fats coconut milk.
Extra breakfast concepts
A couple of extra simple breakfast concepts we love? Attempt extra oatmeal recipes like strawberry oatmeal, blueberry oatmeal, or apple cinnamon oatmeal, go for banana baked oatmeal or banana oatmeal pancakes, or make sunny facet up eggs, over medium eggs, or over laborious eggs.
Often requested questions
No, metal reduce oats require a distinct cooking time. Go to Metal Minimize Oats.
Each contemporary and frozen peaches work properly in oatmeal. If utilizing contemporary peaches, select ripe however agency ones for the very best taste and texture. Frozen peaches must be thawed till they’re smooth sufficient to cube; they’re usually extra tart than contemporary peaches so it’s possible you’ll want so as to add extra sugar. If utilizing canned peaches, drain them properly earlier than including them to the oatmeal.
Moreover the basic bowl of oatmeal, listed below are another methods to take pleasure in peach oatmeal flavors:
In a single day oats: Mix oats, milk, and peaches in a jar and refrigerate in a single day for a fast and straightforward breakfast. Use the ingredient ratios on this In a single day Oats recipe.
Baked oatmeal: Bake the oatmeal in a casserole dish for a heat and comforting breakfast bake. Use the ingredient ratios on this Baked Oatmeal recipe.
Smoothie bowl: Mix the oatmeal with milk, peaches, and different elements for a refreshing and filling smoothie bowl.
Description
This simple peaches and cream oatmeal is a comfortable, comforting breakfast that tastes like pie! It’s one in all our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
- 1 cup Outdated Long-established rolled oats (not fast cooking or on the spot)
- 2 cups water
- 1 cup diced contemporary peaches (about 1 massive peach; see notes)
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream (or non-dairy creamer or full fats coconut milk, for vegan)
- For topping: maple syrup and sliced or diced contemporary peaches, chopped pecans or almonds
- In a saucepan, add the oats, water, peaches, maple syrup, vanilla extract, cinnamon, and salt, stirring. Carry to a simmer and cook dinner for five to 7 minutes till thickened and the oats are tender.
- Take away from the warmth and stir within the cream. Style and if desired, use extra maple syrup (as much as 1 tablespoon), retaining in thoughts you’ll additionally prime with maple syrup for sweetness.
- To serve, prime with a drizzle of maple syrup, chopped pecans, sliced or diced peaches and a small drizzle of cream (that is required and what brings out the peach taste). Leftovers retailer refrigerated for up 5 days. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary peaches and maple syrup.
Notes
*If desired, you possibly can substitute canned or frozen peaches. Defrost frozen peaches till they’re smooth sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste). Modify the maple syrup accordingly if the canned peaches have added sugar.
Our sweetener of alternative is pure maple syrup, however you possibly can substitute honey, agave nectar, and even brown sugar or granulated sugar.
These two flavorings add nuance to the flavour and make it style like pie. We extremely advocate utilizing each, however you should use only one in a pinch.
You may substitute half and half or entire milk for the heavy cream.
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: Breakfast
- Food regimen: Vegetarian