French Onion Pasta
Should you love the wealthy, caramelized taste of French onion soup however need one thing slightly extra filling, this one pot French Onion Pasta will likely be your new weeknight obsession. It’s a comfy meal that delivers all of the savory depth of the traditional soup in creamy pasta kind!
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This French onion soup pasta is viral for a motive!
French onion pasta—nicely, French onion every little thing—has been throughout TikTok and let me let you know, I get it. I like French Onion Soup and Crockpot French Onion Soup, however give me the chance to mix that wealthy, savory, tacky goodness with pasta? Nicely, now you’ve bought my consideration!
After some testing and perfecting (and a few very enthusiastic style checks—sure, Ben positively approves of this recipe), I’m 100% sure that you will flip for this dish. It’s completely swoon-worthy!
Let’s focus on.
- Straightforward one pan recipe. Sure, the onions take a while (don’t belief anybody who tells you which you can caramelize onions in 10 minutes), however every little thing comes collectively in a single skillet, straightforward peasy.
- Indulgent with out overdoing it. A contact of cream and cheese make this recipe really feel indulgent, but it surely’s lighter than a standard Alfredo pasta. You don’t want all that cream as a result of slowly caramelizing the onions builds a naturally wealthy taste, whereas a splash of wine and a teaspoon of Dijon provides that traditional French je ne sais quoi.
- Extremely-cozy and comforting. If tacky, creamy pasta is your love language (ahem: Creamy Pasta Primavera), this French onion pasta is assured to fulfill. Contemplate it consolation meals, only a bit elevated.
Should you love this pasta, you’ll additionally love this French Onion Rooster, which is one other recipe that’s gone viral on TikTok!
And should you love French onion, don’t miss my French Onion Inexperienced Bean Casserole.
Key Elements
You’ll discover the total record of substances within the recipe card beneath, however listed here are some notes to bear in mind.
- Onions. Simply common yellow onions! Some recipes may have you begin with candy onions, however candy onions have a better moisture content material and don’t work fairly as nicely for caramelizing.
- Garlic. Whereas onions take middle stage in French onion pasta, garlic is a key supporting participant, so we use 4 cloves.
- Contemporary Thyme. You could possibly swap in 1 teaspoon of dried thyme for the recent, however I admire the extra vibrant taste of recent thyme in a wealthy recipe like this.
- Dry White Wine. Like Sauvignon Blanc or Pinot Grigio.
- Sherry Vinegar, Worcestershire Sauce, and Dijon Mustard. Taste bombs! These add a lot of depth to the dish.
- Pasta. I exploit rigatoni, however one other tube-shaped pasta will work. I like how the cheese and onions tuck themselves into the hole facilities.
- Beef Broth. We’re including a variety of cheese and cheese is salty! Low-sodium broth places you in command of the flavour, providing you with leeway to season as desired.
- Cheese. A mix of gruyere cheese, AKA the traditional French onion soup cheese, and nutty Parmesan.
- Half-and-Half or Heavy Cream. Sufficient to make it creamy with out being heavy.
How one can Make French Onion Pasta
- Caramelize the Onions. Prepare dinner the onions in butter with salt and pepper in a big skillet over medium-low warmth. Return to stir once in a while. It will take 35 to 45 minutes. Be affected person! It’s value it! (If wanted, you possibly can add a tablespoon of water if the onions appear dry or are sticking to the pan.)
- Add the Garlic and Thyme, then Deglaze. Stir the garlic and thyme into the onions and cook dinner till the garlic is aromatic. Then, pour within the wine and vinegar and scrape up the browned bits from the underside of the pan. Prepare dinner for a minute.
- Add the Pasta. Stir within the Worcestershire and mustard, then push the onions to 1 aspect of the pan and add the pasta to the opposite. Pour the broth over the pasta, convey to a simmer, then cut back the warmth, cowl the pot, and cook dinner till the pasta is al dente, stirring often.
- Make It Tacky. Stir within the cheeses a small handful at a time, adopted by the half-and-half. Season to style and serve. ENJOY!
Recipe Variations
- Make It Vegetarian. Use mushroom broth as an alternative of beef broth and ensure your Worcestershire sauce is vegan.
- Strive Different Herbs. Thyme is the standard herb utilized in French onion soup, however sage and rosemary additionally play nicely with the flavors on this dish.
- Swap Out the Cheese. Swiss cheese or Emmenthaler are frequent substitutes for the extra conventional Gruyere, or should you favor a cheese that’s much less pungent, go for provolone or mozzarella for a very good soften with out the sturdy taste.
What to Serve with French Onion Pasta
- Salad. I name this Arugula Salad my goes-with-anything salad! It’s straightforward to make and pairs particularly nicely with pasta dishes.
- Bread. Generally you simply need extra carbs along with your carbs and No Knead Bread and Rosemary Olive Oil Bread ship.
- Veggie Sides. Maintain it easy with some Sautéed Inexperienced Beans.
- Proteins. Make this pasta a aspect dish for Baked Rooster Thighs or add diced rooster or sliced cooked sausage to the pasta to include your protein.
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French Onion Pasta
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Elements
- 3 tablespoons unsalted butter
- 2 massive onions thinly sliced
- ¼ teaspoon kosher salt plus extra to style
- ¼ teaspoon floor black pepper
- 4 cloves garlic minced (about 4 teaspoons)
- 1 tablespoon chopped recent thyme
- ½ cup dry white wine akin to Sauvignon Blanc
- 1 tablespoon sherry vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 8 ounces rigatoni or comparable tube-shaped pasta
- 4 cups low-sodium beef broth
- 1 cup shredded gruyere cheese about 4 ounces
- ¼ cup grated Parmesan cheese
- ¼ cup half-and-half or heavy cream
Directions
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In a big, deep skillet (or Dutch oven) with a lid, soften the butter over medium low warmth. Add the onions, salt, and pepper. Prepare dinner low and gradual, stirring from time to time, till the onions are deep darkish brown, jammy, and extremely caramelized, about 35 to 45 minutes. You don't must child sit them, however pop over and stir about each 4 to five minutes at the start, then extra usually in direction of the top. If at any level the onions begin to follow the pan, add 1 tablespoon of water to loosen them (chances are you’ll want so as to add water a few occasions).
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Add the garlic and thyme. Prepare dinner and stir for 1 minute, till the garlic is extremely aromatic.
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Add the white wine and sherry vinegar, then use a wood spoon to scrape up any caught on bits (that is known as deglazing and it makes meals DELISH). Let simmer whereas scraping for 1 minute.
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Stir within the Worcestershire and mustard.
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Scoot the onions to 1 aspect of the pan and add the rigatoni to the opposite. Pour the meat broth over the pasta; it ought to be principally submerged.
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Enhance the warmth to excessive. As soon as all the floor of the pot is simmering (it took the liquid over the noodles longer than the liquid over the onions for me), cowl the pot, cut back the warmth a bit, and let simmer till the noodles are al dente, about quarter-hour. Each couple of minutes, elevate up the lid and stir the noodles to maintain them from sticking. A lot of the liquid ought to soak up, but when the pasta continues to be very liquidy, let it simmer uncovered till the surplus broth is absorbed.
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Stir within the gruyere and Parmesan – for finest outcomes, add the gruyère slightly at a time so it melts extra extra easily. Stir within the half-and-half.
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Fastidiously style and regulate the seasoning as you want. Serve sizzling.
Video
Notes
- TO STORE: Switch the pasta to an hermetic container and refrigerate for as much as 4 days.
- TO REHEAT: Heat leftovers within the microwave, or add a splash of broth, milk, or cream to loosen the sauce and warmth in a skillet over medium-low, stirring often till heat and creamy once more.
- TO FREEZE: Heavy cream can break up when frozen and thawed, so I’d be hesitant to freeze this recipe. However if you wish to give it a strive, you possibly can freeze this French onion pasta for as much as 2 months. Thaw within the fridge earlier than reheating.
