일요일, 3월 22, 2026
HomeHealthy EatingScallop Pasta with Lemon & Herbs – A Couple Cooks

Scallop Pasta with Lemon & Herbs – A Couple Cooks


Key Components You’ll Want

Linguine noodles: I like linguine right here for its flat form and ideal thickness, however you need to use any lengthy pasta like spaghetti, fettucine, or bucatini. (I might keep away from angel hair because it soaks up an excessive amount of of the sauce.)

Sea scallops: Be sure to get sea scallops, not bay scallops: they’re the massive ones (about 1 to 1.5 inches). Contemporary or frozen each work. Hold studying for extra.

Impartial oil: I exploit avocado oil or grapeseed oil for its excessive smoke level.

Salted butter: Creates the wealthy, silky sauce base. You too can use olive oil for Mediterranean weight loss program and dairy free.

Lemon, garlic and contemporary herbs: Contemporary lemon zest provides brilliant, fragrant citrus taste and contemporary minced garlic provides savory taste. I really like tarragon and parsley for hte herbs, however basil, thyme, dill, or chives all work.

Milk: Creates a lighter, extra delicate sauce than heavy cream. You should utilize 2%, entire, and even oat milk for dairy free.

Child greens: I exploit child spinach or child kale so it wilts into the new pasta.

Parmesan cheese: Elective however scrumptious, for much more savory notes!

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