After I’m craving one thing candy, crunchy and just a bit bit salty, that is the sort of deal with I attain for.
These chocolate-dipped caramel rice crisps come collectively in minutes and hit that sweet-and-crunchy spot with out a number of fuss.
It’s a type of easy little “why didn’t I consider that sooner?” recipes—straightforward sufficient for on a regular basis, however enjoyable sufficient to share.
Why I Love These Chocolate Caramel Rice Crisps
- Only a few easy elements
- Prepared in minutes
- Candy, crunchy and slightly salty; straightforward portion management
- Nice for a fast deal with or small dessert
Components and Substitutions
- Mini Caramel Rice Crisps – The bottom of the recipe. You may also use plain rice desserts or different flavors.
- Chocolate Melting Wafers – Soften easily and set effectively. Darkish, milk or white chocolate all work.
- Sprinkles (elective) – Provides a enjoyable contact, particularly for sharing or holidays.
Energy and WW Factors
In keeping with my calculations, your entire recipe (6 crisps) has about 115 energy and seven WW Factors.
To see your personalised WW Factors, monitor this recipe in WW App!
(You have to be logged into WW on a smartphone or pill.)
Outdated WW plan: 4 PointsPlus
The best way to Make Mini Chocolate Caramel Rice Crisps, Step-by-Step
Step 1: Collect and put together all elements.
Step 2: Place 6 mini caramel rice crisps on a plate.
Step 3: Add the chocolate melting wafers to a small microwave (affiliate hyperlink)-safe bowl. Microwave (affiliate hyperlink) at 50% energy in 30 second increments, till melted. You’ll want to stir chocolate after 30 seconds to see if it’s melted—you may simply burn the chocolate if cooked too lengthy.
Step 4: Fastidiously dip every crisp within the melted chocolate till coated midway after which place on plate. Alternatively, spoon slightly chocolate over a crisp and unfold till flippantly coated. Repeat with remaining crisps.
Step 5: Frivolously shake sprinkles (if utilizing) over wafers. If you would like the chocolate to agency up, chances are you’ll wish to refrigerate for a couple of minutes.
Variations
- Use chocolate chips as an alternative of melting wafers (add slightly oil if wanted for smoother consistency)
- Strive white or milk chocolate for a distinct taste
- Skip sprinkles for a less complicated on a regular basis model
In case you have made Mini Chocolate Caramel Rice Crisps, please give the recipe a star ranking beneath and go away a remark letting me understand how you favored it. And keep in contact on Pinterest, Fb, Instagram and Twitter for the most recent updates.
Forestall your display screen from going darkish
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Collect and put together all elements.
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Place 6 mini caramel rice crisps on a small plate.
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Add the chocolate melting wafers to a small microwavesafe bowl. Microwave at 50% energy in 30 second increments, till melted. You’ll want to stir chocolate after 30 seconds to see if it is melted—you may simply burn the chocolate if cooked too lengthy.
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Fastidiously dip every crisp within the melted chocolate till coated midway after which place on plate. Alternatively, spoon slightly chocolate over a crisp and unfold till flippantly coated. Repeat with remaining crisps.
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Frivolously shake sprinkles (if utilizing) over wafers. If you would like the chocolate to agency up, chances are you’ll wish to refrigerate for a couple of minutes.
WW Factors: 7
Verify the WW Factors for this recipe and monitor it within the WW app.
(You have to be logged into WW on a smartphone or pill.
Outdated WW Factors: 4 PointsPlus
I want to make use of Ghirardelli Melting Chocolate Wafers as a result of they style nice and can agency properly after melting. I’ve seen these melting wafers in milk chocolate, darkish chocolate and white chocolate—I want the darkish chocolate.
If desired, you would substitute the melting wafers along with your favourite chocolate chips. You might wish to add a couple of drops of water to get an excellent dipping or spreading consistency after melting.
Serving: 6chocolate caramel rice crisps (total recipe), Energy: 115kcal, Carbohydrates: 17g, Protein: 1g, Fats: 5g, Sodium: 77.5mg, Fiber: 1g, Sugar: 11g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Supply: Hungry Woman Journal (affiliate hyperlink), Winter 2020 version
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