Gougeres are conventional French savory choux pastries made with cheese. In English they’re typically known as cheese puffs. They’re historically made with Gruyere cheese, however different varieties of cheese could also be even be used.
Weight Watchers Gougeres (Cheese Puffs) recipe
Makes 48 servings
Substances
4 ounces Gruyere cheese, coarsely grated
1/2 cup all-purpose flour
2 tablespoons unsalted butter
1/4 cup milk
2 giant eggs
1/2 teaspoon sea salt
1/2 teaspoon floor black pepper
Preparation
1. Preheat the oven to 400 levels F, positioning an oven rack within the decrease third of the oven. Line a big baking sheet with parchment paper and put aside.
2. In a medium saucepan, mix the 1/4 cup water with the butter, milk, salt, and pepper and convey to a boil over medium warmth.
3. Add the flour, stirring with a wood spoon for about 1 minute (till the combination turns into dry).
4. Switch the combination to a big mixing bowl, add the Gruyere cheese and beat with a hand mixer on medium pace for about 1 minute.
5. Add the two giant eggs (one by one), persevering with to combine on medium/excessive pace for 1-2 extra minutes (till the dough is shiny and easy).
6. Spoon the dough into a big resealable plastic bag and seal it shut.
7. Minimize a 1/4 inch diagonal slice from one nook of the bag and squeeze the dough by way of that gap and on the baking sheet into 1 inch rounds, leaving 1 inch area between every gougere.
8. Clean any peaks they could have by gently rubbing your moist finger excessive of every piped spherical.
9. Switch the backing sheet to the oven and bake for about 10 minutes, then rotate the baking sheet and scale back oven temperature to 350 levels F.
10. Bake for about 15 extra minutes (till the gougeres are golden brown).
11. Take away the gougeres from the oven, switch them to a basket or serving platter and serve instantly.
What number of Weight Watchers factors in gougeres cheese puffs recipe?
WW POINTS per serving: 1
Dietary info per serving: 22 energy, 1.5g fats, 0g fiber
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Initially posted 2008-10-16 11:15:58.