Simple Traeger Pork Tenderloin (Even Higher Than Meat Church)

This recipe for smoked pork tenderloin is a scrumptious and manner simpler than you’d most likely anticipate. Use this straightforward to observe recipe, so you may recreate this household favoite time and time once more.

I used my Traeger Timberline XL, to prepare dinner this succulent smoked pork tenderloin. I may also present you learn how to make a novel glaze whereas the pork is smoking.

Why it’s best to do this recipe

• Value Efficient:  Pork tenderloin is commonly thought-about as one of many best pork cuts on account of its tender texture, delicate style, and suppleness to soak up smoky flavors. It’s fairly priced in comparison with different meat cuts, which makes it potential to get pleasure from a scrumptious and fulfilling meal with out spending some huge cash.
• Simple however excellent:  There aren’t many steps to this recipe, however in the event you observe the easy ones, you’ll prove a constantly scrumptious end result each time. Furthermore, will probably be moist and mouth-watering, impressing your company and showcasing your yard pitmaster expertise!
• Crowd pleaser: Pork tenderloin is a flexible and scrumptious minimize of meat that’s loved by folks of all ages, from children to youngsters to adults. A well-cooked pork tenderloin is tender and juicy, with a refined and savory taste that appeals to a variety of style preferences. It may be seasoned and cooked in a wide range of methods, making it a flexible protein possibility for any meal. Whether or not grilled, roasted, or pan-seared, a pork tenderloin is a tasty and elevated alternative that’s certain to impress.

Substances for this Smoked Pork Tenderloin

• 1 to 1 1/2 pound pork tenderloin: Pork tenderloin is a lean minimize of pork taken from the muscle that runs alongside the spine of the pig.  Small cuts could be round one pound, whereas some bigger cuts can method practically two kilos.
• 2 tbsp Meat Church Texas Sugar rub: This rub is ideal for pork dishes because it has a candy taste, nevertheless it additionally contains traditional components similar to garlic, salt, and different spices to stability out the sweetness. Moreover, it comprises paprika which provides a pleasant contact of coloration when smoking pork and poultry.
• 2 tbsp yellow mustard (elective): Utilizing a binder is an elective step that received’t have an effect on the style of the protein. Nevertheless, it can assist the rub to stay higher when transferring to the smoker and in the course of the early phases of the smoking course of.

Substances for the Maple Whiskey Glaze

• ½ cup maple syrup: Making a candy and sticky factor that enhances pork dishes completely.
• ¼ cup brown sugar: Utilizing brown sugar introduces the addition of molasses to assist develop a wealthy and intense taste.
• 2 tbsp unsalted butter: The unsalted possibility is the only option as a result of excessive salt content material in different areas of this dish, and including some much-needed fats will assist minimize via a number of the sweetness.
• 4 oz Bourbon or Whiskey: Whiskey or bourbon are unbelievable for cooking due to their deep and complicated taste profiles.  When cooked at a high-temperature level, a lot of the alcohol will prepare dinner off when utilized in a ready glaze or sauce.

Directions for making this Smoked Pork Tenderloin

1. Carry smoker to temp: For this recipe, I used my Traeger Timberline XL. To arrange, deliver the smoker to 225º and set it to the Tremendous Smoke characteristic.

2. Trim pork tenderloin: Earlier than smoking the meat, take away any extra fats and silver pores and skin, which is a skinny membrane of connective tissue that typically stays after the butcher preps the meat.

3. Season pork tenderloin:  Liberally season all sides with Meat Church Texas Sugar spice mix and pat in to set the seasoning after which let the rub “sweat in” whereas the smoker involves temperature. 

4. Smoke: To smoke pork tenderloin, first smoke it on the Tremendous Smoke characteristic for quarter-hour. After that, proceed to smoke the pork tenderloin at 225º for one more 45 minutes to 1 ½ hours, relying on its weight. Be sure that to smoke it till the thickest half reaches an inside temperature of 135º.

5. Create the whiskey glaze: To make the whiskey glaze, combine all of the components in a saucepan and convey them to a boil for 3-4 minutes. After that, scale back the warmth to a simmer and let the combination scale back by about half. As soon as completed, switch the glaze to a bowl and let it cool whereas the pork tenderloin is being smoked.

6. Apply glaze: After the pork tenderloin reaches an inside temperature of 135º, use a brush to use the lowered whiskey glaze to the tenderloin. Then, flip the smoker as much as 300º and prepare dinner for one more 20-Half-hour till the inner temperature reaches 145º.

7. Relaxation and slice to serve: After the smoked pork tenderloin reaches an inside temperature of 145º, take away it from the smoker and let it relaxation for at the least quarter-hour. As soon as rested, slice the tenderloin into 1/2-inch thick circles to serve.

Variations and Substitutions

Alternate Rubs: In the event you don’t have a shaker of Meat Church Texas Sugar rub, you should use another candy rubs instead. Search for ones which have a base of honey to create the candy factor within the rub. Some choices embrace Kosmos Honey Killer Bee, Heath Riles Honey Rub, Meat Church Honey Hog, & Smoked Q Hey Boo!

Make your individual rub: Sticking with a candy base, leap in and make a easy rub of your individual out of typical pantry gadgets. 

• 6 elements brown sugar
• 1 half salt
• 1 half pepper
• 1 half garlic
• 1 half paprika

Ideas and tips for making this Smoked Pork Tenderloin

Don’t rush it: One of the frequent errors made when smoking meat is to hurry the method by turning up the warmth. Whereas this would possibly work nicely in sure situations and with sure proteins, pork shouldn’t be normally certainly one of them. It’s essential to be affected person and take the pork on a low and sluggish journey. This may lead to a moist and tender last end result, relatively than a dry and chewy one.

Maintain it candy: In the case of including taste to your pork dish, utilizing the proper rub could make all of the distinction. Whereas there are various choices to select from, choosing a candy rub can actually elevate the style expertise. Sweetness from rubs primarily based in honey works in good concord with the flavour of the pork, making it style much more succulent and wealthy. So subsequent time you’re planning to prepare dinner pork, think about using a candy rub and benefit from the mouth-watering style it brings to your dish.

Let it relaxation: One other frequent mistake made whereas smoking meats shouldn’t be permitting sufficient time for the protein to relaxation after pulling it off the smoker. Resting time is essential because it permits the juices to redistribute all through the meat after the warmth utilized in the course of the smoking course of places the meat in shock. Failing to relaxation the meat for the suitable length may end up in serving prematurely dried meat to your company.