After experimenting a bit of with an outdated scone recipe, that is what got here up – a more healthy, low-fat (however nonetheless scrumptious) deal with. These oatmeal scones are nice served heat, break up in half and unfold with butter or jam, along with a sizzling cup of tea.
Weight Watchers Oatmeal Scones recipe
Elements
3/4 cup quaint oats
1 1/4 cups wheat flour
2 tablespoons granulated sugar
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup dried fruit (cranberries, currants, raisins, and so forth.) (elective)
2/3 cup buttermilk
1/4 cup gentle butter or 1/4 cup margarine
1 tablespoon half-and-half (elective)
2 teaspoons vanilla extract
1 tablespoon buttermilk (for brushing)
further sugar (elective)
Preparation
1. Preheat the oven to 450 levels Fahrenheit.
2. Combine collectively the dry substances (oats, flour, sugar, baking soda, baking powder, salt).
3. Lower within the butter and mix utilizing a fork till the combination resembles bread crumbs.
4. Add the dried fruit to the dry combination if desired.
5. In a separate bowl, combine collectively the moist substances (half-and-half, buttermilk, vanilla).
6. Regularly add the moist combination to the flour combination and mix till a mushy and sticky dough is shaped.
7. Transfer the dough to a frivolously floured floor and knead 2-3 occasions. Don’t overwork the dough.
8. Roll the dough right into a 6-8-inch circle and lower into 8 pie-shaped slices (or you may experiment with different dough shapes similar to circles to maximise the variety of servings).
8. Bake within the oven for about 15-18 minutes, or till a toothpick inserted within the center comes out clear and the scones are golden-brown.
9. For a golden shade and additional crunch, brush the highest of the scones with buttermilk. Sprinkle some sugar on high and broil for a couple of minutes, turning and adjusting as vital.
Servings: 8
What number of Weight Watchers factors in oatmeal scones recipe?
Dietary data for one serving:
Oatmeal scones WW factors: 3
Energy: 153
Complete fats: 5.1 g
Ldl cholesterol: 8.5 mg
Sodium: 214.3 mg
Complete carbs: 23.1 g
Dietary fiber: 2.7 g
Protein: 4.4 g
Picture credit score: betsyweber
You may also like these Weight Watchers bread recipes:
Initially posted 2012-01-11 15:20:54.