How To Make Grilled Tomahawk Steaks That Make Your Neighbor Jealous

Tomahawk steaks should be one of the vital enjoyable issues to grill.

A tomahawk steak is solely a really thick rib eye and ought to be grilled the identical means on the Weber Kettle, low and sluggish.

So, we’ll use the oblique grilling technique for our tomahawk steak and a reverse sear to complete this magnificent, colossal deliciousness. 

Why You Ought to Strive This Weber Kettle Grilled Tomahawk Steak

• Simply because you’ll want to grill a tomahawk steak as soon as in your lifetime – I get it, it’s a bit costly. However you’ve got to do that. Decide a date: your birthday, Father’s Day, Mom’s Day, Valentine’s Day, heck, even New 12 months’s Day (to remedy your hangover!). Splurge and spend the cash. You received’t remorse it!

• Solely three easy components – An infinite and humongous piece of bone-in rib eye, olive oil, and salt and pepper and that’s it! However you’ll not discover one other extra beautiful, spectacular, and delectable three-ingredient recipe than this Weber Kettle grilled tomahawk steak.

• Prepping and grilling are extremely simple – There are solely three steps to creating this unimaginable, mouthwatering, beefy, and monstrous tomahawk steak: prepping the steak with oil, salt, and pepper, grilling the steak, and carving the steak. And don’t overlook the fourth step: devouring it!

Components For Weber Kettle Grilled Tomahawk Steak

• One massive tomahawk steak, roughly 4 kilos, 2 inches thick, with a really lengthy Frenched bone hooked up
• 1 tablespoon olive oil
• 1 teaspoon every salt and pepper

Instructions For Weber Kettle Grilled Tomahawk Steak

1. Arrange your Weber Kettle for oblique grilling – Fill your charcoal chimney hearth starter with charcoal briquettes, and when prepared, empty the chimney within the heart of the charcoal grate. With tongs, transfer the charcoal to each side of the Weber Kettle, creating two equal piles. Add three extra briquets to every pile.

2. Deliver the tomahawk steak to room temperature – Let the tomahawk steak relaxation on a plate for half-hour to come back to room temperature. Then, wipe off the moisture and liberally apply olive oil, salt, and pepper to each side.

3. Place the tomahawk steak on the Weber Kettle grill grate – Place the tomahawk steak within the heart of the grill grate equidistant from each piles of the charcoal coals, and shut the lid on the Weber Kettle. Preserve a constant warmth by including just a few extra briquets to every pile each half-hour or as wanted. Rotate the tomahawk steak across the grate to make sure all surfaces get satisfactory and equal warmth, if obligatory.

4. Verify the inner temperature of the tomahawk steak – After roughly one hour, relying on the thickness of the tomahawk steak, place a meat thermometer within the thickest a part of the tomahawk steak to examine the temperature. You’re in search of a temperature of 130 to 135 levels for medium uncommon. It’s high-quality if the temperature is just some levels beneath, because the temperature will inch up just a few levels as we sear it.

5) Sear the skin of the tomahawk steak – Transfer the tomahawk steak straight over the new coals and sear on each side till a crispy texture is achieved and the fats is scorching.

6. Take away the tomahawk from the Weber Kettle – Place the grilled tomahawk on a reducing board and let it relaxation for 10 minutes. Slice the meat off the bone, carve, and serve.

Variations And Substitutions For Weber Kettle Grilled Tomahawk Steak

How one can carve and serve your tomahawk steak – Minimize the meat portion away from the bone and save the bone for the presentation. Slice the meat perpendicular to the bone in good, even slices. Transfer the meat again to the bone and place it in place so it seems to be prefer it was not even minimize. Gown it up with thyme and rosemary sprigs to create a shocking and chic presentation.

Strive utilizing a sauce to your tomahawk steak – On this recipe, we determined to not add a sauce to our tomahawk steak as a result of we simply wished the true rib eye meat essence to come back by way of. However there are a lot of basic and fantastic steak sauces that you may add to your completed tomahawk steak. Strive a bearnaise sauce, inexperienced peppercorn sauce, garlic herb compound butter, pink wine discount sauce, mustard cream sauce, blue cheese sauce, and even chimichurri.

Add soaked wooden chips – If you wish to add a little bit of smokey taste to your tomahawk steak, add some small wooden chunks or wooden chips soaked in water to the highest of your charcoal pile. The smoke from the soaked wooden will add only a trace of smokey goodness to your tomahawk steak.

Suggestions And Tips For Weber Kettle Grilled Tomahawk Steak

Don’t be intimidated by the scale – I do know, it’s enormous! However don’t let that deter you from having certainly one of your life’s greatest over-the-top meat experiences. Go forward, purchase it out of your butcher. And in the event you comply with the recipe instructions step-by-step and take your time, you’ll not solely be tasting among the greatest rib eye steaks you’ve ever had, however additionally, you will be capable to relish the sensation of accomplishment and achievement.

Don’t be in a rush, and have some persistence – For a minimize of meat this huge, it would take some time to prepare dinner by way of. We wish to prepare dinner this low and sluggish to supply a pleasant crusty sear, with tender, juicy meat within the steak’s inside. In the event you discover that the bone is turning into darker than you desire to, merely wrap the bone in aluminum foil for the rest of the grilling time.

Salting the tomahawk steak the day earlier than – It is a nice tip, and one it is best to attempt on any very massive piece of meat earlier than cooking it. I realized this from roasting prime rib within the oven. At the least 24 hours earlier than you will grill your tomahawk steak, rub a small quantity of salt all around the meat and set it on a wire rack uncovered in your fridge. The salt attracts out among the moisture, making a agency floor, permitting for extra tender meat within the heart. This additionally helps create a crispy crust once you sear the tomahawk steak on the finish of the grilling course of.