These gluten-free Christmas cookies make vacation baking additional joyful and scrumptious. They’re festive, foolproof, and ship all of the nostalgic vacation flavors with none gluten!
There’s nothing that ushers within the vacation spirit sooner than the scent of freshly baked Christmas cookies! And as somebody who’s celiac, I understand how particular it feels to have a cookie platter the place each single cookie is secure to take pleasure in. So whether or not you’re internet hosting a cookie swap, constructing a festive platter for an after Christmas dinner candy deal with, or just settling in for a comfy evening of baking, these gluten-free Christmas cookies carry all of the nostalgic, joyful, and magical vibes of the season. Seize a mug of eggnog or sizzling chocolate and let’s get baking!
No bake cookies: Oats are the principle binder in these naturally gluten-free Christmas cookies! Simply boil and stir the components a pot, dollop them onto a baking sheet and allow them to cool. Really easy!
Gluten-free chocolate chip cookies: These are a traditional for a cause! They’re barely chewy, slightly bit crunchy, and completely dotted with chocolate chips.
Mint double chocolate chip cookies: I’m such a fan of mint-flavored desserts, particularly throughout the holidays. And these mint chocolate chip cookies ship on each mint taste and chocolatey goodness! Nobody will ever guess they’re each gluten-free and dairy-free.
Wholesome oatmeal cookies: Whereas these cinnamon raisin oatmeal cookies are great throughout Christmas, they’re additionally an amazing year-round cookie! They’ve obtained that completely delicate and chewy texture that hits the mark.
Gluten-free skinny mint cookies: These may simply be my favourite childhood cookie! They’re a riff on the traditional Woman Scout cookie with a crunchy chocolate cookie inside, easy chocolate-dipped exterior, and deep mint chocolate taste.
Flourless almond butter cookies: Just like peanut butter cookies, they’ve obtained a crunchy and crumbly texture. With only a handful of components, they’re straightforward to make and fast to serve, making them a really perfect gluten-free Christmas cookie!
Banana oatmeal cookies: It’s onerous to imagine there’s solely 3 components in these cookies! They’re tremendous straightforward to make, irresistibly chewy, and wholesome besides. So sure, you possibly can take pleasure in a number of of them!
Chocolate chip tahini cookies: These delicate and chewy cookies have extra of a cake texture versus a crumbly cookie texture. And that’s all because of the tahini binder! I take advantage of my home made tahini, however you might use a store-bought jar to whip these cookies up rapidly.
Vegan chocolate chip cookies: It’s onerous to imagine that these cookies are gluten-free, dairy-free, and vegan, given how scrumptious they’re! Seize your favourite vegan chocolate chips and whip up these vacation favourite cookies!
No bake vitality balls: Whereas not fairly a cookie, these are a scrumptious bite-sized deal with you can nibble on like a cookie! My oatmeal chocolate chip is a traditional taste, however you also needs to give my mint chocolate vitality balls, banana bread vitality balls and matcha pistachio vitality balls a strive!
Should you make any of those gluten-free Christmas cookies, I’d love to listen to how they turned out within the remark field under! Your evaluation actually helps give confidence to different readers locally. And when you’re hungry for extra wholesome meals inspiration and unique content material, be part of my free e-newsletter right here.
Description
My favourite gluten-free Christmas cookies are these cinnamon raisin oatmeal cookies. I make them typically throughout the holidays! Watch the video under to see how I make them in my kitchen!
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Whisk the moist components plus sugar. Preheat the oven to 350°F (175°F) and line a baking sheet with parchment paper. In a big mixing bowl, whisk collectively the butter, coconut sugar, egg, and vanilla extract till easy.
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Whisk the dry components. Add the oats, almond flour, baking soda, cinnamon, and salt to a separate bowl and whisk collectively.
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Mix the moist and dry components. Pour the dry components into the moist components and stir to mix.
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Fold in raisins. Add the raisins and fold them into the cookie dough.
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Scoop the cookies. Utilizing a medium cookie scoop, dollop the cookies on a baking sheet (you could want two baking sheets). Use your fingers to flatten the dough right into a cookie form, because the cookies is not going to flatten a lot on their very own whereas baking.
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Bake. Bake the oatmeal cookies for 9 to 10 minutes, or till they’re barely golden. Permit the cookies to chill on the baking sheet for five to 10 minutes earlier than serving.
- Storage tip: Retailer cookies in an hermetic container at room temperature or within the fridge for as much as 1 week. To freeze, layer with parchment in a freezer-safe bag or container for as much as 3 months. Let thaw at room temperature earlier than having fun with.
- This recipe makes 15 cookies (which I cut up on two baking sheets), although you might additionally make 12 bigger cookies when you choose.
- For a softer, chewier texture, you possibly can strive chilling the dough earlier than scooping them onto the sheet pan.
Energy: 171kcal | Carbohydrates: 18g | Protein: 3g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.001g | Ldl cholesterol: 26mg | Sodium: 168mg | Potassium: 95mg | Fiber: 2g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 1mg
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