Actually good savory muffins which can be nice for the lunch field.
WeightWatchers Zucchini Corn Muffins Recipe
Writer: WW-Recipes.internet
Recipe sort: Breakfast
Delicacies: American
- 2 small zucchini, grated
- 300 g creamed corn
- 1 cup cornmeal
- 1 cup plain flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1⁄2 cup milk
- 1 egg
- 1⁄4 cup vegetable oil
- Preheat the oven to 200 levels C (392 levels F).
- Line 12 gap muffin tray with paper case or frivolously grease with a bit vegetable oil.
- In a bowl, sift the dry components.
- In one other bowl, combine the moist components (together with the greens).
- Mix the 2 mixes, frivolously stirring collectively.
- Spoon the combination into the ready pan.
- Bake for about 15-20 minutes (till the muffins flip golden).
Energy: 153 Fats: 6 g Saturated fats: 1.1 g Carbohydrates: 22.7 g Sugar: 2.5 g Sodium: 178.3 mg Fiber: 1.5 g Protein: 3.4 g Ldl cholesterol: 16.9 mg
3.5.3251
What number of Weight Watchers factors in zucchini corn muffins recipe?
WW Good Factors: 5
WW Factors Plus: 4
WW Previous Factors: 3
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Initially posted 2019-03-08 16:31:25.