Right here’s a scrumptious candy cornbread recipe. In case you like, you possibly can add chopped inexperienced onions, bell peppers, apples or grated cheddar cheese to the combo. For a much less sweeter style, cut back sugar to 1/2 cup.
Weight Watchers Moist Candy Cornbread recipe
Makes 10 servings
Components
1/2 cup yellow cornmeal
1 (10 ounce) can corn, nibles effectively drained
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 1/4 cups half-and-half cream or milk
2 giant eggs, barely overwhelmed
1/3 cup oil
4 tablespoons melted butter
1 tablespoon baking powder
Preparation
1. Set oven to 350 levels F. Set oven rack to second-lowest place.
2. Butter an 8 x 8-inch sq. baking dish.
3. In a big bowl, combine collectively flour with sugar, cornmeal, baking powder and salt.
4. In one other bowl whisk collectively half and half cream or milk, eggs, oil and melted butter; add to the flour combination and stir with a picket spoon till simply mixed.
5. Combine in canned corn niblets.
6. Switch to baking dish.
7. Bake for 35-40 minutes.
What number of Weight Watchers factors in moist candy cornbread recipe?
WW POINTS per serving: 8
Dietary data per serving: 338 energy, 17.1g fats, 1.8g fiber
Initially posted 2007-12-19 14:29:27.