수요일, 3월 25, 2026
HomeWeight WatchersRecreating Olive Backyard’s Rooster And Gnocchi Soup at Residence

Recreating Olive Backyard’s Rooster And Gnocchi Soup at Residence


This Rooster and Gnocchi Soup copycat recipe is a wholesome tackle an Olive Backyard favourite! This lighter model of Olive Backyard’s chunky Italian hen and gnocchi soup is low in factors however large in taste—plus it’s easy to make!

You’ll get monetary savings and factors making this buttery hen soup at dwelling. The substances are easy pantry staples you probably have readily available already, and this one-pot meal is budget-friendly as well. Take pleasure in it for simply 6 WW Factors per serving!

Why must you do this recipe?

The Olive Backyard restaurant brings again fond recollections, and its menu makes your mouth water. Following Weight Watchers strictly means forgetting about consuming there. So, reinventing Olive Backyard recipes with more healthy substances is a option to maintain the enjoyment of consuming their meals alive.

When somebody tells me, “Kate, you’re obsessive about reinventing Olive Backyard’s menu,” my response is that it’s out of affection for my physique, my household’s well being, and our readers. I’ve discovered on this activity a option to indulge, nourish, and keep my fond recollections with the perfect consolation meals recipes.

Rooster And Gnocchi Soup Elements

Chicken Gnocchi Soup ingredients in separate dishes on a counter.
  • 1 hen breast, (about 300 g)
  • ½ tsp salt, (2.5 g)
  • ¼ tsp black pepper, (1 g)
  • 2 cloves garlic, minced, (6 g)
  • 2 tsp olive oil, (10 ml)
  • 1 medium onion, diced, (100 g)
  • 1 cup grated carrot, (110 g)
  • 2 stalks celery, diced, (100 g)
  • 1/2 bundle gnocchi, (260 g)
  • 2 cups hen broth, (1 L)
  • 1 tsp dried thyme, (1 g)
  • 2 cups skim milk, (480 ml)
  • 2 tbsp cornstarch, (16 g)
  • 2 cups contemporary spinach, (60 g)

Preparation time: 20 minutes

Cooking time: half-hour

Servings: Yields: 4 servings

Serving Dimension: 2 cups

6 WW Factors Per Serving. You may view the recipe on the WW App right here. (WW login required.)

Directions

  1. Prep the hen: Dice and season the hen breast with salt and pepper.
  2. Cook dinner the hen: In a big pot, warmth 1 teaspoon of olive oil over medium warmth. Add the hen breast and prepare dinner till browned on each side and cooked by way of, about 6-7 minutes per aspect.
  3. Add the veggies: In the identical pot, add the remaining tablespoon of olive oil. Add the diced onion, grated carrot, spinach and diced celery. Sauté till the greens are tender, about 5-7 minutes. Add the minced garlic and prepare dinner for an extra minute till aromatic.
  4. Simmer: Pour within the hen broth and produce to a boil. Add the gnocchi to the boiling broth. Cook dinner in response to the bundle directions, normally about 3-4 minutes, till the gnocchi floats to the highest. Scale back the warmth to medium and add dried thyme.
  5. Make a slurry: In a small bowl, whisk the cornstarch with a couple of tablespoons of chilly water till clean. Progressively stir the cornstarch combination into the soup.
  6. Thicken the soup: Add the skim milk, stirring consistently. Simmer the soup for about 5-10 minutes till it thickens to your required consistency. Regulate seasoning with extra salt and pepper if wanted. Ladle the soup into bowls and serve scorching.
Cubed raw chicken breast marinating in a small bowl with spices.
Cubed chicken breast cooking in a hot pan.
Cooked chicken breast and veggies simmering in a pot with broth.
Cooked and thickened chicken and gnocchi soup in a pot.

Variations and Substitutions

  1. Add Greens: Add some broccoli or mushrooms for further taste and vitamin.
  2. Turkey Bacon or Ham: Cubes of smoked turkey ham or turkey bacon can provide the soup a scrumptious twist harking back to carbonara sauce.
  3. Parmesan Topping: A sprinkle of Parmesan on high is a superb addition.
  4. Pesto Twist: For a daring variation, add a spoonful of pesto. It’s finger-licking good.
  5. Kale As a substitute of Spinach: Swap spinach with kale for a special texture and taste.
  6. Gluten-Free Gnocchi: Use gluten-free gnocchi in case you have dietary restrictions.

Suggestions and Tips for Making Rooster & Gnocchi Soup

  1. One-Pot Methodology: Cook dinner every thing in a single pot to avoid wasting time. Begin by searing the hen, then sauté the onion, carrot, and different substances in the identical pot. Deglazing the pot provides further taste.
  2. Use Leftover Rooster: You probably have leftover roasted hen, that is the right alternative to make use of it.
  3. Additional Creaminess: Add an additional tablespoon of cornstarch or let the gnocchi prepare dinner longer for a thicker soup.
  4. Dilute Cornstarch Correctly: All the time dissolve cornstarch in water earlier than including it to the soup to keep away from lumps.
  5. Recent Herbs: Add contemporary herbs like parsley or thyme on the finish for a burst of freshness.

Recreating Olive Backyard’s Rooster & Gnocchi Soup at dwelling lets you get pleasure from a lighter, more healthy model of a restaurant favourite. Plus, it brings again these comforting flavors and recollections proper into your kitchen. Take pleasure in!

  • 1 hen breast, (about 300 g)
  • ½ tsp salt, (2.5 g)
  • ¼ tsp black pepper, (1 g)
  • 2 cloves garlic, minced, (6 g)
  • 2 tsp olive oil, (10 ml)
  • 1 medium onion, diced, (100 g)
  • 1 cup grated carrot, (110 g)
  • 2 stalks celery, diced, (100 g)
  • 1/2 bundle gnocchi, (260 g)
  • 2 cups hen broth, (1 L)
  • 1 tsp dried thyme, (1 g)
  • 2 cups skim milk, (480 ml)
  • 2 tbsp cornstarch, (16 g)
  • 2 cups contemporary spinach, (60 g)

Stop your display screen from going darkish

  • Prep the hen: Dice and season the hen breast with salt and pepper.

  • Cook dinner the hen: In a big pot, warmth 1 teaspoon of olive oil over medium warmth. Add the hen breast and prepare dinner till browned on each side and cooked by way of, about 6-7 minutes per aspect.

  • Add the veggies: In the identical pot, add the remaining tablespoon of olive oil. Add the diced onion, grated carrot, spinach and diced celery. Sauté till the greens are tender, about 5-7 minutes. Add the minced garlic and prepare dinner for an extra minute till aromatic.

  • Simmer: Pour within the hen broth and produce to a boil. Add the gnocchi to the boiling broth. Cook dinner in response to the bundle directions, normally about 3-4 minutes, till the gnocchi floats to the highest. Scale back the warmth to medium and add dried thyme.

  • Make a slurry: In a small bowl, whisk the cornstarch with a couple of tablespoons of chilly water till clean. Progressively stir the cornstarch combination into the soup.

  • Thicken the soup: Add the skim milk, stirring consistently. Simmer the soup for about 5-10 minutes till it thickens to your required consistency. Regulate seasoning with extra salt and pepper if wanted. Ladle the soup into bowls and serve scorching.

Serving: 477gEnergy: 279kcalCarbohydrates: 28gProtein: 23gFats: 8.4gSaturated Fats: 3.3gLdl cholesterol: 64mgSodium: 920mgPotassium: 806mgFiber: 2.8gSugar: 9.6gCalcium: 227mgIron: 1.8mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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