These cookies are on my “will need to have” listing at Christmas. Not solely they’re actually fairly, however they’ve a heavenly “soften in your mouth” style (buttery, however not too minty). You can too strive them with a chocolate-mint drizzle or with different flavorings, comparable to lemon.
Weight Watchers Peppermint Meltaway Cookies recipe
Substances
For the cookies
1 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon peppermint extract
1/2 cup cornstarch
1 1/4 cups all-purpose flour
For the glaze
2 tablespoons butter, softened
1 1/2 cups powdered sugar
1/4 teaspoon peppermint extract
1-2 tablespoon milk
2-3 drops purple meals coloring
sweet cane or laborious peppermint candies, crushed
Preparation
1. To make the cookies: in a big mixer bowl, mix the butter, sugar and 1/2 teaspoon peppermint extract.
2. Beat at medium velocity for about 1-2 minutes (till creamy).
3. Scale back the velocity to low; add the cornstarch and flour.
4. Beat for about 1-2 minutes (till properly blended).
5. Cowl and refrigerate for about half-hour to an hour (till agency).
6. Warmth oven to 350 levels F. Form rounded teaspoonfuls of dough into 1-inch balls.
7. Place the dough balls 2 inches aside on an ungreased cookie sheet.
8. Bake for about 12-Quarter-hour (till the perimeters are flippantly browned).
9. Let stand for 1 minute; take away from the cookie sheets.
10. Let cool fully.
11. To make the glaze: in a small bowl, mix 2 tablespoons butter, 1 1/2 cups powdered sugar, 1/4 teaspoon peppermint extract and sufficient milk for the specified glazing consistency.
12. Stir within the meals coloring, if desired.
13. Drizzle the glaze over the cooled cookies.
14. Instantly sprinkle with crushed sweet, or put the crushed sweet in a bowl and dip the highest of the cookies in them proper after frosting them.
Servings: 24
What number of Weight Watchers factors in peppermint meltaway cookies recipe?
Dietary info for one serving:
WW factors: 4
WW factors plus: 4
Energy: 149
Whole fats: 8.7 g
Ldl cholesterol: 22.9 mg
Sodium: 76.8 mg
Whole carbs: 17.4 g
Dietary fiber: 0.2 g
Protein: 0.7 g
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Picture credit score: Margaret Johnson
Initially posted 2012-12-09 16:43:12.