Almond Lemon Raspberry Cake (gluten-free)

2022-02-02 16:12:33WP_Comment Object
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[comment_date] => 2022-02-02 10:12:33
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[comment_content] => This seems to be superb!! Can you utilize 9in pans as an alternative? Thanks for all the good recipes!
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[comment_date] => 2022-02-02 11:53:38
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[comment_content] => I might recommend an 8-inch pan as a result of the desserts will probably be fairly skinny in 9-inch pans. But when it is all you could have, simply make sure you bake them for a bit much less time. Let me know the way it goes 🙂
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself decreasing the baking time a bit nonetheless although. Thanks!!
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[comment_date] => 2022-02-07 14:47:29
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[comment_content] => I am so comfortable to listen to that, YAY!
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2022-02-02 21:54:58WP_Comment Object
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[comment_content] => Are you able to advocate cook dinner time or every other instruction modifications for cupcakes as an alternative?
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[comment_content] => I have not examined it so I am unsure, sorry! However I believe this recipe would work nice as cupcakes 🙂 Let me know if you find yourself attempting it.
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2022-02-02 22:04:59WP_Comment Object
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[comment_content] => I’m not capable of eat almonds. Do you could have a a urged different for the almond flour please?
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[comment_content] => I have not examined anything in right here, sorry to say! Let me know in case you experiment with something 🙂
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2022-02-03 21:32:55WP_Comment Object
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[comment_content] => This seems to be attractive and so yummy! I like almond/oat flour based mostly recipes. Any adjustments I might must make if I used strawberries as an alternative of raspberries?
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[comment_content] => Cannot wait so that you can strive it! Nope, simply ensure to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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2022-02-03 23:10:09WP_Comment Object
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[comment_content] => Might you make these into cupcakes? In that case…how lengthy would you bake for?
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[comment_content] => It positively can! I have not examined it although so unsure in regards to the bake time, sorry!
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2022-02-04 01:34:43WP_Comment Object
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[comment_content] => Seems unimaginable! If we are able to’t discover siggis, would you advocate common raspberry yogurt over greek yogurt?
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[comment_content] => I might advocate greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you get pleasure from this one!
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2022-02-06 18:35:36WP_Comment Object
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[comment_content] => I made this cake precisely as written (besides used Greek yogurt as we do not have Siggi’s the place I reside) and it is SO scrumptious! I used two 8-inch pans. At first, I wasn’t positive in regards to the mixture of all of the totally different flavours, but it surely seems that all of it works collectively completely; the recent raspberry and lemon offsets the sweetness of the frosting. The cake is a stunning texture too, jogs my memory of pound cake. Glorious!
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[comment_date] => 2022-02-07 14:27:13
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[comment_content] => So comfortable it turned out superb! Thanks! ❤️
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2022-02-06 21:47:13WP_Comment Object
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[comment_content] => Hello. I’m attempting to keep away from refined sugar. Might I exploit honey or agave or coconut sugar and so on within the frosting n stead of icing sugar ? Thanks. Recipe seems to be superb ! Going to strive making it for my very own birthday cake !
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[comment_content] => Hello, there! I’ve a recipe for paleo powdered sugar that is made with coconut sugar 🙂
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2022-02-06 23:48:29WP_Comment Object
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[comment_author] => Jodie Stahl
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[comment_date] => 2022-02-06 17:48:29
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[comment_content] => Thanks Monique for this superb recipe! I made this lovely cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I am unsure if its as a result of I did not mix the raspberries lengthy sufficient or not, however subsequent time I would use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that could possibly be the distinction as effectively. I want I may publish an image of my cake in my evaluate lol.
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[comment_content] => Oh I am SO glad you liked this one, Jodie! Thanks a lot for leaving a evaluate. Not completely positive about what could have affected the colour however you might positively use a bit extra subsequent time 🙂
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2022-02-07 18:54:55WP_Comment Object
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[comment_date] => 2022-02-07 12:54:55
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[comment_content] => Made this cake in accordance with the recipe. It is completely scrumptious and appears superb. Positively a crowd pleaser!
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[comment_content] => I am so comfortable you liked it, Michelle! Yay!
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2022-02-09 20:31:13WP_Comment Object
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[comment_date] => 2022-02-09 14:31:13
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[comment_content] => Hello!

My son loves lemon so I want to make this cake for his birthday. Can I omit the poppyseeds?
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[comment_date] => 2022-02-10 10:37:46
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[comment_content] => Completely nice to do this! Hope you all adore it, and comfortable bday to your son!
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2022-02-11 14:19:52WP_Comment Object
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[comment_author] => Taylor
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[comment_date] => 2022-02-11 08:19:52
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[comment_content] => I made my very own oat flour for this recipe and it turned out nice! I like the flavour of this cake with the lemon/almond/raspberry occurring. I additionally made the frosting with plant based mostly butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and may be very very moist!
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[comment_date] => 2022-02-14 14:46:13
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[comment_content] => I am so comfortable you liked it, Taylor! Thanks! ❤️
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2022-02-12 22:44:22WP_Comment Object
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[comment_author] => nicole
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[comment_date] => 2022-02-12 16:44:22
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[comment_content] => Has anybody efficiently made this vegan? I can not have eggs. Would both an egg replacer work or a flax egg?
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[comment_content] => See the notes above about utilizing a flax egg! I have not personally tried it however assume it should most likely work 🙂 Let me know in case you strive it!
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2022-02-14 16:03:40WP_Comment Object
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[comment_author] => Marie
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[comment_date] => 2022-02-14 10:03:40
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[comment_content] => Scrumptious cake! I used frozen raspberries that I had left over from choosing within the fall. Once they thawed I had quite a lot of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely nice! I believed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good entire berries however that was a nasty concept as a result of it seemed like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out nice! Thanks Monique for an excellent recipe as at all times
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[comment_date] => 2022-02-14 14:08:58
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[comment_content] => Such an excellent concept, glad that labored effectively to make use of the frozen berries! Humorous in regards to the juice on high 😂 Pleased you loved this one although!!
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2022-02-15 01:19:40WP_Comment Object
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[comment_date_gmt] => 2022-02-15 01:19:40
[comment_content] => Made for vday and holy crap is that this good! Tremendous moist and the raspberry lemon icing is so good!!
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[comment_date] => 2022-02-16 11:34:41
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[comment_content] => YAY I am so comfortable you liked it!!
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2022-02-15 03:14:06WP_Comment Object
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[comment_author] => Hannah
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[comment_date] => 2022-02-14 21:14:06
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[comment_content] => AMAZING! I made this tonight and needed to go away a evaluate instantly. It was SO good and everybody beloved it!! I used maple syrup as an alternative of honey and I used raspberry jam as an alternative of raspberries within the frosting and it turned out nice! That frosting tho – superb. I additionally skipped the refresh raspberries within the frosting (I’m positive that may have been divine) but it surely was nonetheless scrumptious!
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[comment_date] => 2022-02-16 11:32:47
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[comment_content] => Ahh I am so glad you liked it!! These are all nice choices 🙂 Thanks for leaving a evaluate, Hannah!
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2022-03-08 15:08:32WP_Comment Object
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[comment_author] => Naomi
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[comment_date] => 2022-03-08 09:08:32
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[comment_content] => Is there a paleo substitute that can be utilized for the oat flour? 🙂
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[comment_date] => 2022-03-10 15:02:43
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[comment_content] => Sorry to say I have not examined anything! Let me know in case you have any success 🙂
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[comment_date] => 2024-09-20 18:21:28
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[comment_content] => I do know this can be a late remark, however for anybody else who needs to make this paleo, I substituted cassava flour for the oat flour and it labored effectively =)
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2022-03-26 04:50:09WP_Comment Object
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[comment_author] => María José
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[comment_date] => 2022-03-25 23:50:09
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[comment_content] => I made this cake for a Party and it was delish!! Superb recipe, a staple in my kitchen now. Gluten free and with recent substances, which I like! I made it with an everyday berry yogurt and it turned out tremendous moist. I used to be questioning if it could end up simply as good swapping the almond flour for coconut flour as an alternative? Or doing half and half of almond flour and oat flour? Thanks a lot Monique!!
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[comment_date] => 2022-03-28 15:15:35
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[comment_content] => I am so comfortable you like this one, María!! I would not advocate utilizing coconut flour as an alternative of almond as a result of they soak up moisture utterly otherwise and the feel will probably be off. And I would not alter the ratio of almond to oat flour both, sorry!
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2022-03-31 00:42:16WP_Comment Object
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[comment_author] => Sabrina
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[comment_author_url] => https://fedbysab.com/
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[comment_date] => 2022-03-30 19:42:16
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[comment_content] => I LOVE raspberries and I am at all times on the lookout for new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
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[comment_date] => 2022-03-31 14:49:17
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[comment_content] => Yay!! So comfortable it turned out superb and that you just all beloved it!
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2022-04-13 21:36:29WP_Comment Object
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[comment_date] => 2022-04-13 16:36:29
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[comment_content] => Superb dessert that I made for my celiac sister in-law and dairy free niece! Everybody beloved it!

Name out to all Monique’s recipes as I at all times know they’ll end up. Each single time!
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[comment_content] => I mistakingly added my final identify. Might you please take away? Thanks!
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[comment_date] => 2022-04-15 15:55:23
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[comment_content] => No drawback, all set! I am so comfortable you all beloved this cake!! Thanks for the love ❤️
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2022-04-16 22:37:22WP_Comment Object
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[comment_author] => Anna
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[comment_date] => 2022-04-16 17:37:22
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[comment_content] => Making this now! Silly question- do I exploit the raspberry juice or the raspberry seeds? They each appear to be purée to me!
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[comment_date] => 2022-04-18 10:37:59
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[comment_content] => Hello, Anna! Sorry if I am late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that is come out of the strainer, not the seeds 🙂
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2022-05-17 01:50:10WP_Comment Object
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[comment_author] => Nora
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[comment_date] => 2022-05-16 20:50:10
[comment_date_gmt] => 2022-05-17 01:50:10
[comment_content] => I simply baked this cake for my birthday and after tasting it, I couldn’t not go away a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It one way or the other tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I believe I may simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made the whole lot else as is. In the case of baking with almond/coconut/oat flour, AK is my go to. Make this cake you gained’t remorse it! All of the cookies too!
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[comment_date] => 2022-05-17 09:13:06
[comment_date_gmt] => 2022-05-17 14:13:06
[comment_content] => Omg that makes me so comfortable!! I am so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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2022-05-25 19:04:30WP_Comment Object
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[comment_author] => Rachael
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[comment_date] => 2022-05-25 14:04:30
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[comment_content] => Made this cake as soon as and everybody beloved it! I want to make it once more and modify for my child’s first birthday. What may I change the honey with?
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[comment_date] => 2022-05-31 11:12:57
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[comment_content] => So comfortable to listen to that everybody loved it! You should utilize maple syrup 🙂
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2022-05-27 18:53:27WP_Comment Object
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[comment_date] => 2022-05-27 13:53:27
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[comment_content] => This recipe was actually good! I used egg replacer (cake didn’t disintegrate), and there was a really shiny lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, but it surely glad my cravings for cake! Would make once more.
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[comment_date] => 2022-05-31 16:03:16
[comment_date_gmt] => 2022-05-31 21:03:16
[comment_content] => So comfortable all of it labored out effectively!! That texture sounds superb 😍 Thanks for sharing!
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2022-06-27 12:45:13WP_Comment Object
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[comment_date] => 2022-06-27 07:45:13
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[comment_content] => Hello- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Nonetheless tasted good however I’m wondering may it even be social gathering on account of no oil or butter within the batter?
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[comment_date] => 2022-06-27 16:14:04
[comment_date_gmt] => 2022-06-27 21:14:04
[comment_content] => Hello, there. As I discussed within the weblog publish, I would not advocate altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to make your individual works effectively 🙂
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2022-07-24 16:46:17WP_Comment Object
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[comment_author] => Val
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[comment_date] => 2022-07-24 11:46:17
[comment_date_gmt] => 2022-07-24 16:46:17
[comment_content] => Hello Monique, earlier than I do this recipe would you please verify the baking occasions for the totally different cake pan sizes – you could have given an extended time for the 6-inch desserts than for the 8-inch. I am actually trying ahead to attempting this one as I’ve beloved so a lot of your gluten-free recipes through the years. They’re so definitely worth the effort to transform them to metric! Many thanks.
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[comment_date] => 2022-07-25 14:25:45
[comment_date_gmt] => 2022-07-25 19:25:45
[comment_content] => Hello, Val! Sure, the desserts will probably be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch desserts. Cannot wait so that you can do this one!
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2022-07-25 20:42:53WP_Comment Object
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[comment_author] => Rebecca
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[comment_date] => 2022-07-25 15:42:53
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[comment_content] => I want I may give this cake 10 stars! That is one in all my new favourite cake recipes. It’s so scrumptious!! My husband actually beloved it as effectively. I didn’t need a 3 tier cake as a result of there are solely 2 of us in my residence (and that’s quite a lot of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used beneath in case anybody needs to bake it this manner. Thanks for the recipe!

-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally minimize raspberries in half and coated them with some oat flour and folded them into the batter.
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[comment_date] => 2022-07-27 15:10:13
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[comment_content] => Simply noticed your publish on FB — it seemed INCREDIBLE! Love that concept. Thanks a lot for sharing!
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2022-08-29 15:00:51WP_Comment Object
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[comment_author] => Joelle
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[comment_date] => 2022-08-29 10:00:51
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[comment_content] => Made this for my MIL’s eightieth and everybody completely beloved it and couldn’t consider I made it. Moist, flavorful and never too candy. It’s was good and so fairly
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[comment_date] => 2022-08-30 09:50:16
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[comment_content] => Aw yay!! I am so glad everybody beloved it ❤️
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2023-03-13 14:50:11WP_Comment Object
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[comment_author] => Danielle Guzman
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[comment_date] => 2023-03-13 09:50:11
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[comment_content] => This was completely divine! I’ve made it dairy free and in addition made it with butter within the icing. Each unimaginable. The cake is so moist and the flavour is great.
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[comment_content] => So glad you’re having fun with this recipe and that it turned out nice!
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2023-04-04 02:15:05WP_Comment Object
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[comment_date] => 2023-04-03 21:15:05
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[comment_content] => This seems to be superb! Do you could have any ideas for top altitude (7,000 ft.) baking?
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[comment_date] => 2023-04-06 20:20:43
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[comment_content] => Sadly I do not – so sorry! Let me know in case you give this recipe a strive!
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2023-04-09 17:01:04WP_Comment Object
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[comment_author] => Maegan Wing
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[comment_content] => Simply made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
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2023-08-05 17:12:25WP_Comment Object
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[comment_author] => Ashley C
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[comment_content] => One in every of my favourite cake recipes!! If I wished to do a 3 layered 8” cake, how ought to I alter the measurements? Add 1/3 to the whole lot?
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[comment_date] => 2023-08-07 20:32:07
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[comment_content] => Hello Ashley- I’m so glad you are loving this recipe. I have not tried making this as a layered cake with 8″ pans so I’m not fairly positive the right way to regulate the recipe. Let me know in case you give it a try to the way it seems!
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2024-02-13 15:53:08WP_Comment Object
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[comment_author] => Maria Packer
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[comment_content] => Being strictly gluten free, I can not inform you how comfortable I’m to have discovered Monique’s cake recipes. They’re the one desserts I make. Each recipe I’ve tried comes out nice. I made this one for my daughters birthday and folks nonetheless speak about it. No one realizes it is gluten free both!
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[comment_content] => So comfortable to listen to that, Maria! Lots extra scrumptious gluten free recipes to return 🙂
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2024-02-15 16:23:40WP_Comment Object
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[comment_author] => Lauren
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[comment_date] => 2024-02-15 10:23:40
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[comment_content] => The icing was nice and the cake was total scrumptious however I believe I might change the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
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[comment_content] => Let me know in case you give it a strive!
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2024-02-28 01:27:06WP_Comment Object
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[comment_author] => Jenny
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[comment_date] => 2024-02-27 19:27:06
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[comment_content] => I made this cake lately, and it was so yummy! I crammed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an excellent recipe!
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[comment_date] => 2024-03-04 12:59:25
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[comment_content] => Superb! The lemon curd sounds scrumptious 🙂
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2024-04-01 01:20:37WP_Comment Object
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[comment_author] => Allison
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[comment_date] => 2024-03-31 20:20:37
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[comment_content] => I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was successful!! My 3 yr previous is newly wheat free on account of allergic reactions and he LOVED this cake.

Do you could have any suggestions for changing this to cupcakes?
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[comment_date] => 2024-04-01 11:15:40
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[comment_content] => So comfortable to listen to that! For cupcakes, you will simply must bake this for about quarter-hour (identical temperature).
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2024-04-12 04:58:28WP_Comment Object
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[comment_author] => Aly
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[comment_date] => 2024-04-11 23:58:28
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[comment_content] => I so admire how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It really works effectively with the Bob’s Pink Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
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[comment_date] => 2024-04-16 12:52:43
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[comment_content] => Completely! Nice for anybody with quite a lot of allergic reactions.
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2025-01-08 06:02:04WP_Comment Object
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[comment_date] => 2025-01-08 00:02:04
[comment_date_gmt] => 2025-01-08 06:02:04
[comment_content] => Whats up,
I’m excited to do this recipe for my mother’s upcoming birthday! Would you could have a suggestion for a substitute for oat flour?
Thanks a lot!
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[comment_date] => 2025-01-21 12:16:55
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[comment_content] => Hello! I can not recommend a swap for the flours on this recipe – sorry!
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2025-04-15 08:05:29WP_Comment Object
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[comment_author] => Darlene
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[comment_date] => 2025-04-15 03:05:29
[comment_date_gmt] => 2025-04-15 08:05:29
[comment_content] => This cake was probably the greatest desserts I ever ate. Moist, flavorful and better of all wholesome substances. I’m not a fan of buttercream frosting due to all of the sugar. I could strive it subsequent time with a cream cheese frosting, and perhaps some lemon curd within the filling. It was very costly to make and really time-consuming, however in the long run, effectively price it and completely scrumptious! Thanks for all of your great recipes!
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[comment_author] => Monique
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[comment_date] => 2025-04-15 09:54:28
[comment_date_gmt] => 2025-04-15 14:54:28
[comment_content] => So glad you liked this one! Attempt my lemon cream cheese frosting right here and let me know in case you appreciated it higher 🙂
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