Heat, gooey baked brie bites wrapped in golden crescent dough with a contact of sugar-plum jam (or any jam you want)… the best vacation chunk that feels so particular.
Brie Bites
In the event you love baked brie, you’ll love this bite-sized appetizer that’s excellent for the vacations! With solely 5 elements, these Baked Brie Bites with sugar plum jam are simple to make for any event and so scrumptious. They’ll depart your friends craving extra and asking for the recipe! For extra of my favourite mini appetizers, strive my Baked Brie Phyllo Tarts, Mini Greek Spinach Pies, and Asparagus and Feta Tartlets.
Why These Brie Bites Work
I really like baked brie and at all times convey it to a vacation celebration after I’m requested to convey an appetizer. I actually love these chunk sized brie bites for sharing, they’re simple to assemble are at all times successful!
- Chew-Sized: This appetizer is nice to go round at a celebration since they’re one chunk and never messy.
- Scrumptious: Creamy brie, fruity jam, and crunchy pecans are nestled in a flaky, buttery crust for a flavorful chunk.
- Easy: With the comfort of crescent dough and minimal prep, these simple baked brie bites will be whipped up very quickly.
- Prep Forward: You’ll be able to examine another factor off your to-do checklist and make this app the day earlier than your occasion.
What You’ll Want
Right here’s the elements to make these simple baked brie bites. See recipe card under for precise measurements.
- Crescent Rolls: Purchase a tube of crescent rolls or a crescent dough sheet.
- Brie: You’ll want one wheel of brie.
- Jam: I used this sugar plum jam for these brie bites to maintain it festive. The candy plums have a touch of citrus and spice and pair completely with the brie. You should use any jam you want!
- Nuts: Chop 1 / 4 cup of pecans or omit to maintain it nut free.
The way to Make Brie Bites
Right here’s the step-by-step instructions to make these simple baked brie bites with crescent roll dough. See recipe card under for printable instructions.
- Crescent Dough: Roll out the dough on a evenly floured floor. If utilizing the rolls, pinch the seams collectively. Reduce the dough into 24 squares and place them right into a greased mini muffin tin.
- Assemble the Bites: Reduce the brie into small items and place them contained in the dough. Prime with a half teaspoon every of jam and chopped pecans.
- Bake the brie bites at 350°F for 12 to fifteen minutes.
Do you’re taking the rind off brie earlier than baking?
There’s no must take away it earlier than reducing the cheese.
Variations
- Jam: These baked brie bites would even be good with raspberry, strawberry, or fig jam.
- Cranberry: As a substitute of jam, use cranberry sauce.
- Nuts: Swap pecans with walnuts or omit.
- Herbs: Add recent rosemary or thyme leaves on high.
The way to Prep Forward
This brie bites recipe will be prepped a day forward in case you’re serving them for a celebration.
- Cowl the muffin tin with foil and refrigerate.
- The subsequent day earlier than your occasion, take away the tray from the fridge when you preheat the oven.
- Then bake as directed and serve heat.
Storage
If in case you have leftover appetizers, retailer them within the fridge for as much as 4 days and reheat them within the microwave.
Extra Vacation Appetizer Concepts You’ll Love
Yield: servings
Serving Measurement: 1 brie chunk
Preheat oven to 350F° and grease a mini muffin tin with cooking spray.
On a evenly floured floor, roll out crescent dough, if utilizing the roll dough, pinch the seams collectively. Reduce into 24 squares. Place squares into muffin tin slots.
Reduce brie into small items and place contained in the crescent dough.
Prime with 1/2 teaspoon every of jam, and 1/2 teaspoon chopped pecans.
Bake till the crescent pastry is golden, about 12 to fifteen minutes. Serve heat.
Final Step:
Please depart a score and remark letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.- Cowl the muffin tin with foil and refrigerate.
- The subsequent day earlier than your occasion, take away the tray from the fridge when you preheat the oven.
- Then bake as directed and serve heat.
Serving: 1 brie chunk, Energy: 78 kcal, Carbohydrates: 6 g, Protein: 2.5 g, Fats: 5 g, Saturated Fats: 2 g, Ldl cholesterol: 9.5 mg, Sodium: 133 mg, Sugar: 2 g