Tacky, crispy, and loaded with barbecue rooster and avocado — this wholesome quesadilla recipe is fast, straightforward, and completely crave-worthy!
Should you’ve by no means made barbecue rooster and avocado quesadillas, simply wait—these may break common quesadillas for you. I was a strict plain-cheese-only particular person at any time when we ordered Tex-Mex. Then I began experimenting at dwelling, swapped boring cheese for tangy BBQ rooster, creamy avocado, and melty mozzarella, and all of the sudden I had a BBQ rooster quesadilla that tasted connoisseur however took much less time than scrolling a supply app. It’s fast, high-protein, kid-approved, and makes use of easy elements you most likely have available—good as a weeknight dinner concept or a quick lunch.
Why You’ll Love These Quesadillas

Right here’s why this avocado rooster quesadilla wins at life:
- Solely 5 elements
- Prepared in quarter-hour
- Makes use of leftover or rotisserie rooster—complete meal prep win
- Balanced with protein, fiber, and wholesome fat
- Crispy on the surface, melty and flavor-packed inside
It’s the sort of recipe that feels indulgent however nonetheless matches a wholesome dinner recipe vibe.
Substances You’ll Want
- 1 cooked rooster breast (bone-in or boneless)
- 1/2 cup barbecue sauce (your favourite model)
- 1 avocado, diced
- 1 cup shredded mozzarella (or cheddar/pepper jack)
- 6 whole-grain tortillas (6-inch)
Time-saving swap: use rotisserie rooster or leftover grilled rooster to make this a simple fast household dinner.
Learn how to Make Barbecue Rooster and Avocado Quesadillas
- Cook dinner (if making rooster from scratch)
Preheat oven to 375°F. Place the rooster breast in a small baking dish with 1/4 cup water. Cowl loosely with foil and bake 45 minutes or till cooked by means of. Take away pores and skin, shred meat with a fork. - Combine
In a bowl, toss shredded rooster with BBQ sauce. - Assemble
Warmth a skillet over medium. Place one tortilla within the pan. On half the tortilla, layer:- Just a little cheese
- Barbecue rooster
- Diced avocado
- Extra cheese
Fold the tortilla over to create a half-moon form.
- Cook dinner
Cook dinner 2–3 minutes per aspect, till crispy and golden and cheese is absolutely melted.
Slice and serve instantly.

Elective Add-Ins (Customise Your BBQ Rooster Quesadilla)
These quesadillas are ultra-versatile—listed below are nice swaps to strive:
- Add black beans or corn for additional fiber and a Tex-Mex twist.
- Swap cheese for pepper jack if you would like somewhat warmth.
- Add sautéed spinach or arugula for a veggie increase.
- Attempt with pulled pork or leftover shredded turkey as a substitute of rooster.
- Use BBQ tofu for a vegetarian possibility.
Q&A: Every part You Wish to Know

Can I take advantage of rotisserie rooster as a substitute of baking a rooster breast?
Undoubtedly. Shred 1 to 1½ cups and blend with BBQ sauce. On the spot shredded rooster quesadilla.
What’s one of the best ways to reheat leftovers?
Use a skillet or toaster oven for five to 7 minutes. Retains them crispy.
Can I freeze these?
Sure. Assemble (however don’t prepare dinner), stack with parchment between every quesadilla, and freeze. Cook dinner from frozen over low warmth in a skillet.
Are these gluten-free?
Simply use gluten-free tortillas and examine your BBQ sauce label.
Dairy-free possibility?
Use a plant-based cheese—or skip cheese and depend on the avocado creaminess.
What aspect dishes go properly with these quesadillas?
Oh, I’ve bought you! Attempt them with Skinny Mexican Rice (pictured above), a Mexican-Type Quinoa Salad, or some 5-Ingredient Mexican Corn. It’s a complete Tex-Mex feast!
Should you’re in search of one other option to make this quesadilla into an entree, we’d positively advocate one thing mild to spherical out your meal. We love serving this dish with a pleasant salad. Fruit salads, like this Mango and Arugula Salad, go particularly properly with a dish like this. The fruit supplies a pleasant clear end and steadiness in comparison with the wealthy, flavorful quesadillas.
- 1 rooster breast on the bone, with pores and skin (about 10-12 ounces)
- 1/2 cup barbecue sauce
- 1 avocado diced
- 1 cup mozzarella cheese part-skim, shredded
- 6 whole-grain tortillas (6-inch)
-
Preheat oven to 375 levels F.
-
Add rooster breast and 1/4 cup water to a small casserole pan, cowl loosely with foil and prepare dinner 45 minutes or till cooked by means of and juices run clear. Permit rooster to chill till it may be dealt with, take away pores and skin and discard. Shred rooster with a fork.
-
In a mixing bowl, mix shredded rooster and barbecue sauce.
-
Place one tortilla on a medium nonstick skillet and switch to medium warmth. On one half of the tortilla, sprinkle with 1 heaping tablespoon mozzarella, add 1/sixth of rooster barbecue combination, 1/sixth of diced avocado, sprinkle one other heaping tablespoon cheese and fold the tortilla over.
-
Cook dinner on each side for about 2 minutes or till the tortilla is golden brown and the cheese is melted.
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
Have you ever made this recipe?
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Closing Ideas
These barbecue rooster and avocado quesadillas hit each craving—crispy edges, gooey cheese, smoky-sweet BBQ, and buttery avocado. They’re a quick 20-minute meal, good for meal prep, and a good way to make use of up leftover rooster. When you strive them, you’ll marvel why you ever settled for plain cheese quesadillas.
Let me understand how you customise yours—I’m at all times in search of new quesadilla twists.
– Gale
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