These delicate and chewy spiced ginger cookies are one among my favourite treats to bake through the vacation season. Heat with cinnamon, ginger, and cloves, they odor as cozy as they style. A light-weight sprinkle of glowing sugar provides simply the correct amount of crunch on prime, giving every cookie a fairly end.
This recipe is tailored from Eat What You Love On a regular basis (affiliate hyperlink) by Marlene Koch, and I used to be delighted by how simple it’s to make a lighter model of a basic vacation cookie with out sacrificing taste or texture. The cookies bake up delicate, properly spiced, and ideal with a cup of tea or tucked right into a festive cookie tin.

Why I Love These Lightened Up Spiced Ginger Cookies
- Heat vacation spices in each chew
- Smooth and chewy texture
- Lightened up however nonetheless filled with taste
- Simple to combine along with easy elements
- WW pleasant for the vacation season
- Good for gifting or freezing
Substances and Simple Substitutions
- Butter – Supplies richness and helps create the delicate, chewy texture ginger cookies are identified for. Mild butter additionally works, although texture could change barely.
- No-calorie or reduced-calorie sweetener – Select a sweetener that measures 1:1 with sugar for greatest outcomes.
- Egg – Binds the dough and offers construction.
- Molasses – Provides moisture, wealthy taste, colour, and that signature gingerbread style.
- All-purpose flour – Supplies construction. A gluten-free measure-for-measure mix could also be substituted.
- Baking soda – Helps the cookies unfold and keep delicate.
- Floor cinnamon – Provides heat spice.
- Floor ginger – Supplies that particular zingy warmth ginger cookies are identified for.
- Floor cloves – Deepens the flavour and provides cozy vacation aroma.
- Glowing sugar (non-obligatory) – Provides slightly crunch and a festive contact on prime.
How Many Energy and WW Factors Are in These Ginger Cookies?
Based on my calculations, every ginger cookie has simply 72 energy.
To see the WWPoints for this recipe, observe it within the WW App!
(You have to be logged into WW on a smartphone or pill.)

Learn how to Make Spiced Ginger Cookies, Step-by-Step
Step 1: Collect and put together all elements.

Step 2: Preheat oven to 350F levels. Put aside cookies sheets, parchment paper or silicone liners, if utilizing.
Step 3: In a giant mixing bowl (affiliate hyperlink), beat the butter sweetener, egg and molasses with an electrical mixer (affiliate hyperlink) on medium pace till creamy.

Step 4: In a medium mixing bowl, whisk collectively the flour, baking soda, floor cinnamon, floor ginger and floor cloves.

Step 5: With the mixer on medium, steadily beat within the dry flour combination till completely integrated.

Step 6: Roll cookie dough into 24 balls, utilizing roughly 1 tablespoon dough, and place not less than 2 inches aside on cookie sheet. Barely flatten the balls with damp fingers or the underside of a glass and calmly sprinkle with glowing sugar. (My dough was nonetheless fairly damp and sticky, so the glowing sugar caught effectively. In case your dough is dry, you’ll be able to calmly whisk an egg white and calmly brush every cookie earlier than sprinkling with glowing sugar.)

Step 7: Bake for about 10 – 12 minutes, till agency to the contact and golden.

Permit cookies to chill for a couple of minutes on the cookie sheet earlier than eradicating to a wire rack to chill utterly.

Step 8: Retailer cookies in an hermetic container at room temperature.

Recipe Notes & Sweetener Ideas
- The unique recipe suggests brushing cookies with egg white earlier than sprinkling with sugar. I attempted it each methods and most popular skipping the egg wash. My dough was moist sufficient for the sugar to stay.
- Sweetener Tip:
For the perfect texture, use a sweetener that measures cup-for-cup with sugar. In case your sweetener is extra concentrated (corresponding to Truvia Baking Mix (affiliate hyperlink)), remember to cut back the quantity to realize the suitable degree of sweetness and keep away from cakey cookies. - These cookies keep delicate for a number of days and freeze effectively.
Storage Ideas for Smooth Ginger Cookies
- Retailer at room temperature in an hermetic container for as much as 5 days.
- Place a small piece of bread within the container to assist maintain them delicate.
- Freeze baked cookies for as much as 3 months. Thaw at room temperature earlier than serving.
In the event you like delicate and chewy ginger cookies, try my different vacation cookies and bars, together with: Smooth Spice Cookies, Eggnog Snickerdoodles, Italian Molasses Cookies, Low Fats Rum Balls, Enlightened Sugar Cookies and Mint Chocolate Bars.
In the event you’ve made these Low Calorie Spiced Ginger Cookies, please give the recipe a star score beneath and go away a remark letting me know the way you preferred it. And keep in contact on Pinterest, Fb, Instagram and Twitter for the newest updates.
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Collect and put together all elements.
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Preheat oven to 350F levels. Put aside cookies sheets, parchment paper or silicone liners, if utilizing.
-
In a giant mixing bowl (affiliate hyperlink), beat the butter sweetener, egg and molasses with an electrical mixer (affiliate hyperlink) on medium pace till creamy.
-
In a medium mixing bowl, whisk collectively the flour, baking soda, floor cinnamon, floor ginger and floor cloves.
-
With the mixer on medium, steadily beat within the dry flour combination till completely integrated.
-
Roll cookie dough into 24 balls, utilizing roughly 1 tablespoon dough, and place not less than 2 inches aside on cookie sheet. Barely flatten the balls with damp fingers or the underside of a glass and calmly sprinkle with glowing sugar. (My dough was nonetheless fairly damp and sticky, so the glowing sugar caught effectively. In case your dough is dry, you’ll be able to calmly whisk an egg white and calmly brush every cookie earlier than sprinkling with glowing sugar.)
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Bake for about 10 – 12 minutes, till agency to the contact and golden. Permit cookies to chill for a couple of minutes on the cookie sheet earlier than eradicating to a wire rack to chill utterly.
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Retailer cookies in an hermetic container at room temperature.
WW Factors: Test the WW Factors for this recipe and observe it within the WW app.
(Have to be logged into WW on a smartphone or pill.)
2 WW PointsPlus (Outdated plan)
Serving: 1cookie, Energy: 72kcal, Carbohydrates: 10g, Protein: 1g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Ldl cholesterol: 13mg, Sodium: 66mg, Potassium: 85mg, Fiber: 0g, Sugar: 4g, Vitamin A: 71IU, Vitamin C: 0.004mg, Calcium: 14mg, Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
Supply: Tailored from: Eat What You Love On a regular basis (affiliate hyperlink) by Marlene Koch
Ceaselessly Requested Questions
Can I take advantage of common sugar as an alternative of a no-calorie sweetener?
Sure. Simply use a 1:1 ratio. In case your sweetener doesn’t measure like sugar, regulate accordingly. Utilizing common sugar will barely improve energy and WW Factors.
Why did my cookies prove cakey?
This normally occurs when an excessive amount of sweetener is used or the dough comprises further moisture. You’ll want to flatten the dough balls barely and keep away from overbaking.
Can I make the dough forward?
Sure. The dough may be refrigerated as much as 24 hours. If it corporations up, merely flatten every dough ball gently earlier than baking.
Do these cookies freeze effectively?
They do. Freeze in an hermetic container for as much as 3 months. Thaw at room temperature earlier than serving.
Can I make them gluten-free?
Sure—use a gluten-free measure-for-measure flour. The cookies could also be barely softer, however nonetheless scrumptious.
Extra WW Pleasant Vacation Cookies to Attempt
In the event you preferred these lightened up ginger cookies remember to try extra of my Vacation Cookie Favorites:
