Sugar-Free Lemon Shortbread Cookies • Easy Nourished Residing

These sugar-free lemon shortbread cookies are buttery, wealthy, and surprisingly mild. A easy addition of recent lemon zest transforms basic shortbread into one thing vibrant and particular, with out including further sugar. Every cookie is tender, evenly crisp across the edges, and ideal whenever you’re craving one thing candy however not heavy.

I really like how elegant these cookies really feel for such a easy recipe. They’re simple sufficient for on a regular basis baking, but particular sufficient for a cookie platter, present field, or afternoon tea. And since they’re made sugar-free, every cookie is available in underneath 100 energy.

Why I Love these Cookies

• It tastes wealthy and buttery with out added sugar. These cookies have that basic shortbread melt-in-your-mouth texture I really like, and the lemon zest provides brightness while not having further sweetness.
• The ingredient checklist is straightforward and acquainted. I don’t want something fancy or laborious to seek out. More often than not, I have already got every little thing readily available, which makes this a straightforward recipe to come back again to.
• The dough is make-ahead pleasant. I really like that I can roll the dough into logs and preserve it within the fridge till I’m able to bake. It’s good for planning forward throughout busy weeks or the vacations.
• They really feel particular however not fussy. These cookies are elegant sufficient for a cookie platter or present field, but easy sufficient to take pleasure in with afternoon tea or espresso.
• Portion-controlled and WW pleasant. Every cookie is small, satisfying, and underneath 100 energy, which makes it simple to take pleasure in one or two with out overthinking it.
• They freeze fantastically. I typically preserve a batch tucked away within the freezer so I can bake a number of every time the craving hits.

Components & Substitutions

• All-purpose flour – Varieties the bottom of the cookies and offers them construction.
• Finely floor almond flour – Provides tenderness and a delicate richness. Almond meal works greatest when finely floor.
• Baking powder – Only a small quantity helps preserve the cookies mild.
• Butter – Offers basic shortbread taste and texture. I like to recommend actual butter right here.
• Granulated no-calorie sweetener – Select one which measures 1:1 with sugar for greatest outcomes. Sweetener Tip: If utilizing a sweetener that’s extra concentrated than sugar, regulate the quantity accordingly.
• Lemon zest – Recent lemon zest provides vibrant citrus taste with out further liquid.
• Egg yolk – Provides richness and helps bind the dough.

How Many Energy and WW Factors in Sugar-Free Lemon Shortbread Cookies?

In keeping with my calculations, every cookie has simply 93 energy.

To see the WW Factors for this recipe, observe it within the WW App!
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Make Sugar-Free Lemon Shortbread Cookies, Step-by-Step

Step 1: Collect and put together all components.

Step 2: In a mixing bowl, whisk collectively the all-purpose flour, almond flour and baking powder.

Step 3: In a separate bowl, beat the butter, sweetener and lemon zest with an electrical mixer (affiliate hyperlink) on medium till creamy, about 2 – 3 minutes. Beat within the egg yolk till mixed.

Step 4: Progressively beat the dry flour combination into the butter combination on low, simply till mixed.

Step 5: Divide the dough in half and roll into two logs about 10 – 12-inches lengthy. Wrap tightly with plastic wrap and refrigerate till agency, 1 – 2 hours.

Step 6: If you end up able to bake the cookies, preheat oven to 350F levels and line cookie sheets with parchment paper or use silicone liners. Take away the dough from the fridge, unwrap and reduce into 1/2-inch slices and place on ready cookie sheets. (It’s best to have 30 cookies.)

Step 7: Bake for about quarter-hour, or till cookies flip golden across the edges.

Take away from oven and permit to chill for a few minutes earlier than transferring cookies to a wire rack to chill fully.

Step 8: Retailer cookies in an hermetic container at room temperature.

Recipe Notes

• Chilling the dough is essential for clear slices and basic shortbread texture.
• If the dough cracks barely whereas slicing, gently press it again collectively.
• These cookies freeze fantastically, baked or unbaked.
• For further lemon taste, you may add a tiny pinch of lemon extract.

In case you like these easy Lemon Shortbread Cookies, take a look at my different WW pleasant cookies, together with: Spicy Ginger Cookies, Christmas Crackle Spice Cookies, Low-Fats Large Spice Cake Combine Cookies and Brown Sugar Drop Cookies.

In case you’ve made these Sugar-Free Lemon Shortbread Cookies, please give the recipe a star ranking under and depart a remark letting me know the way you favored it. And keep in contact on Pinterest, Fb, Instagram and Twitter for the newest updates.

Recipe tailored from Eat Extra of What You Love (affiliate hyperlink) by Marlene Koch

Extra WW-Pleasant Cookie Recipes

If You Like these Sugar-Free Lemon Shortbread Cookies, you might also like:

• Smooth, cozy snickerdoodles with a touch of eggnog taste and heat spices, Eggnog Snickerdoodles are a festive vacation cookie that feels indulgent whereas nonetheless being WW pleasant.
• Old style and warmly spiced, these Sliced Italian Molasses Cookies are a longtime private favourite good for planning forward.
• A nostalgic cookie made with Wheaties cereal and candy cherry facilities, these Wheaties Cherry Blinks are all the time successful on cookie trays.
• Mild, tender cookies coated in sesame seeds for a delicate nutty crunch. Italian Sesame Cookies are easy, elegant, and ideal with espresso or tea.