This Thai Pineapple Rooster Stir Fry is full of candy, spicy, and savory taste, made with juicy pineapple, tender rooster breast, and colourful bell peppers.

Pineapple Rooster Stir Fry Recipe
Years in the past, I attended a Thai Kitchen occasion, the place their chef demonstrated this fast Pineapple Rooster Stir Fry Recipe, and I beloved it a lot they kindly shared with me. I barely modified it to offer it extra kick, however you may miss the chili pepper if you happen to don’t like your meals too spicy. In case you love fast and simple stir fry dishes like this, you must also attempt my Rooster and Broccoli Stir Fry or this Thai Basil Rooster.
What You’ll Want
Right here’s the elements to make this rooster and pineapple stir fry. See recipe card beneath for measurements.

- Boneless skinless rooster breast – A lean protein that soaks up all of the candy and savory flavors within the stir fry. Boneless rooster thighs would additionally work.
- Fish sauce – Provides salty, umami depth that’s signature in Thai cooking.
- Cornstarch – Frivolously coats the rooster for a silky, restaurant-style texture when stir-fried.
- Oil – Used to rapidly prepare dinner the elements whereas holding every part crisp-tender.
- Garlic – Brings fragrant taste to the bottom of the dish.
- Contemporary ginger – Provides a heat, zesty brightness that enhances the sweetness of the pineapple.
- Bell peppers – Colourful and crunchy, they stability the dish with freshness and texture.
- Purple chili pepper – Optionally available, however provides a spicy kick that performs nicely with the sweetness.
- Contemporary pineapple chunks – Deliver juicy sweetness and a slight tang to distinction the savory components.
- Thai candy chili sauce – A sticky-sweet, mildly spicy sauce that ties every part collectively.
- Cilantro leaves – A recent, natural end that brightens every chunk.
How To Make Rooster Pineapple Stir Fry
I like stir fry dishes for fast weeknight dinners as a result of they prepare dinner quick. To make this dish even quicker, prep all of your elements forward of time. Then when it’s time to prepare dinner, you may simply throw in every part and have dinner prepared in below 20 minutes.




- Combine the rooster and fish sauce after which toss with corn starch.
- Stir fry garlic and ginger for 30 seconds.
- Subsequent, prepare dinner the bell peppers, chili pepper, and pineapple for 3 to 5 minutes and add the sauce.
- Take the veggies out of the skillet and prepare dinner the rooster. Then put the pepper combination again within the skillet.
Variations and Ideas:
- Swap rooster for shrimp or tofu to make it vegetarian.
- If recent pineapple is out of season, use canned pineapple.
- Omit the chili pepper for a milder dish.
- Add snap peas, broccoli, carrots, or onion for additional veggies.
- I extremely advocate utilizing the fish sauce because it doesn’t style fishy and provides a extra complicated taste, however if you happen to choose to not, sub it with soy sauce.

Serving Solutions
Serve this pineapple rooster stir fry over jasmine rice for an entire meal or attempt it with Thai Fried Rice as a multi-course meal.
Storage
Refrigerate as much as 4 days. Freeze in freezer protected hermetic containers for as much as three months. To reheat, thaw in a single day and microwave for a few minutes.

Extra Rooster Stir Fry Recipes
For extra stir-fry recipes, take a look at these 5 simple rooster stir fry dishes:
Yield: 4 servings
Serving Dimension: 1 1/4 cups
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Combine rooster and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Put aside.
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Warmth 1/2 tablespoon of the oil in giant nonstick skillet on medium-high warmth.
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Add garlic and ginger; stir fry 30 seconds.
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Add bell peppers, chili pepper if utilizing and pineapple; stir fry 3 to five minutes or till peppers are tender-crisp. Add sauce; prepare dinner and stir till heated via. Take away from skillet.
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Warmth remaining oil within the skillet. Add rooster; stir fry 5 minutes or till cooked via.
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Return bell pepper combination to skillet; stir fry till nicely blended.
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Garnish with cilantro.
Final Step:
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- Swap rooster for shrimp or tofu to make it vegetarian.
- If recent pineapple is out of season, use canned pineapple.
- Omit the chili pepper for a milder dish.
- Add snap peas, broccoli, carrots, or onion for additional veggies.
- I extremely advocate utilizing the fish sauce because it doesn’t style fishy and provides a extra complicated taste, however if you happen to choose to not, sub it with soy sauce.
Serving: 1 1/4 cups, Energy: 276 kcal, Carbohydrates: 22 g, Protein: 27 g, Fats: 7 g, Saturated Fats: 1 g, Ldl cholesterol: 83 mg, Sodium: 593 mg, Fiber: 1 g, Sugar: 14 g



