I’m often not very imaginative relating to fruits – I simply eat them uncooked or make smoothies.
However when I discovered this recipe for banana chips, I knew I needed to strive it. These chips make a really tasty and wholesome snack.
Weight Watchers Baked Banana Chips recipe
- 2 ripe bananas
- 1 tablespoon lemon juice
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Reduce the bananas into skinny slices.
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Coat the slices in lemon juice.
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Place the banana slices on parchment paper and bake them within the oven at 200 levels F, turning each half hour and watching out for burning.
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Take away them when they’re crispy; allow them to cool cool, and retailer them in an hermetic container.
What number of Weight Watchers factors in baked banana chips recipe?
WW POINTS per serving: 1
Dietary info per serving: 36 energy, 0.1g fats, 1g fiber
Initially posted 2008-03-23 10:46:50.