Isn’t it wonderful how one can make a scrumptious chocolate mousse with simply two substances (chocolate chips and eggs)?
This mousse recipe has such an ideal taste and texture, and it’s really easy to make that it’s a must to attempt it proper now!
Weight Watchers Chocolate Mousse recipe
Makes 7 servings
Substances
1 cup semi-sweet chocolate chips
4 eggs, separated
5 tablespoons boiling water
Preparation
1. Grind the chocolate chips in a meals processor or blender, utilizing brief pulses.
2. Add the boiling water and mix to soften the chocolate.
3. Add the egg yolks (one after the other), mixing nicely after each is added.
4. In a medium bowl, beat the egg whites with an electrical mixer till stiff peaks kind.
5. Fold the egg whites into the chocolate combination gently.
6. Pour the mousse into wine glasses or different serving glasses (optionally available: prime with Cool Whip and a maraschino cherry).
7. Chill within the fridge till set.
What number of Weight Watchers factors in chocolate mousse recipe?
WW POINTS per serving: 4
Dietary data per serving: 156 energy, 10g fats, 1.4g fiber
Initially posted 2008-03-05 10:09:29.