Weight Watchers Oatmeal Chocolate Chunk Cookies recipe
Makes 36 servings
Substances
2 cups semisweet chocolate chunks or common chocolate chips
3 egg whites or egg substitute
1 1/2 cups common rolled oats
3/4 cup brown sugar
1/2 cup white sugar
3 tablespoons canola oil
3 tablespoons white corn syrup (could be changed with maple syrup or honey)
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
Preparation
1. In a big bowl, mix the white and brown sugar, the corn syrup and oil. Combine effectively.
2. Add the egg whites and vanilla extract. Beat for about two minutes (or till effectively blended).
3. In one other bowl, mix the flour, baking soda and salt.
4. Add to the sugar combination, stirring till effectively mixed.
5. Add the chocolate chips and rolled oats, stirring effectively (the combination can be thick).
6. Utilizing a tablespoon to measure, roll the dough into balls and place onto greased cookie sheets.
7. Flatten with a glass dipped in sugar.
8. Bake within the oven at 375 levels F for about 7-8 minutes.
9. The cookies is not going to simply brown on prime because of the low fats content material. Test the underside of cookies for a light-weight brown colour.
What number of Weight Watchers factors in oatmeal chocolate chunk cookies recipe?
WW POINTS per serving: 3
Dietary data per serving: 152 energy, 4.8g fats, 1.4g fiber
Initially posted 2008-05-27 13:52:19.