Overlook these expensive luggage of store-bought croutons – these air fryer sourdough croutons are crispy, golden, and prepared in minutes. They’re the excellent manner to make use of up leftover bread, and when you strive them, you’ll by no means return to boxed!
As somebody who’s deep in her frugal saving period, I really like profiting from what I have already got – and these croutons are a pantry star. You’ll be able to toss them on this Tortellini Ceasar Salad.
Frugal-friendly: Makes use of up leftover or stale sourdough bread
Fast: Prepared in beneath 10 minutes. Tremendous simple to make croutons utilizing your air fryer. I even have bitter dough bread at house for sandwiches. Sort of like these Air Fryer Tortilla Chips (Low Carb)
Customizable: Add your favourite seasonings
Crispy + scrumptious: Crunchy on the surface, chewy within the middle (if you happen to prefer it that manner)
🛒 Components Wanted for Air Fryer Croutons
3 – 4 slices sourdough bread – Barely stale or leftover sourdough works greatest for croutons! It holds its form and crisps up fantastically. I all the time love the bitter dough bread from Aldi.
1 – 2 tablespoons olive oil – Helps the croutons crisp and provides that golden, toasty end. You should use avocado oil or spray oil, too.
½ teaspoon garlic powder – Provides a heat, savory depth with out overpowering the flavour.
½ teaspoon Italian seasoning – A mix of herbs (normally oregano, basil, thyme) that offers your croutons a flavorful increase.
Pinch of sea salt – Simply sufficient to boost all the opposite flavors.
Optionally available: grated Parmesan cheese – For a savory, tacky twist—provides a bit richness and crisp texture.
Optionally available: smoked paprika – Provides a barely smoky, heat taste that makes the croutons next-level scrumptious.
📝 Substitution Suggestions:
No sourdough? Use French bread, entire wheat, or any crusty loaf.
Need it dairy-free? Skip the parmesan cheese—nonetheless wonderful.
Easy methods to Make Croutons within the Air Fryer
Step 1 Minimize bread into cubes and add them to a bowl. About ¾-inch is an effective measurement.
Step 2 Toss with oil and seasonings. In a bowl or zip-top bag, combine till evenly coated.
Step 3 Air fry at 375°F for five–8 minutes. Shake midway. Watch carefully within the final 2 minutes—crispiness comes quick!
Step 4 Let cool for five minutes. They’ll agency up as they cool.
Professional Suggestions
Day-old or barely stale bread works greatest—holds its form and crisps fantastically.
Need further crunch? Air fry 1–2 minutes longer.
Retailer in an hermetic container for as much as per week (in the event that they final that lengthy 😄).
Good for topping salads, soups, or snacking straight from the jar.
Pin Recipe
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Description
Overlook these expensive luggage of store-bought croutons—these air fryer sourdough croutons are crispy, golden, and prepared in minutes. They’re the excellent manner to make use of up leftover bread, and when you strive them, you’ll by no means return to boxed!
Components
3–4 slices sourdough bread
1–2 tablespoons olive oil
½ teaspoon garlic powder
Pinch of sea salt
Directions
Minimize bread into cubes and add them to a bowl. About ¾-inch is an effective measurement.
Toss with oil and seasonings. In a bowl or zip-top bag, combine till evenly coated.
Air fry at 375°F for five–8 minutes. Shake midway. Watch carefully within the final 2 minutes—crispiness comes quick!
Let cool for five minutes. They’ll agency up as they cool.
Notes
Day-old or barely stale bread works greatest—holds its form and crisps fantastically.
Need further crunch? Air fry 1–2 minutes longer.
Retailer in an hermetic container for as much as per week (in the event that they final that lengthy 😄).
Prep Time: 3 min
Yield: 4
Class: Simple
Technique: Air Fryer
Delicacies: American
Print Recipe
Pin Recipe
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for ( let share_key = 0; share_key {
e.stopPropagation();
window.open(e.goal.dataset.href,’targetWindow’,’toolbar=no,location=no,standing=no,menubar=no,scrollbars=sure,resizable=sure,width=500,peak=500′);
return false;
} );
}
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