In case you have been on social media currently, you’ve got in all probability seen the viral 2 ingredient cheesecake made with Biscoff cookies and Greek yogurt.
The method used right here is similar one present in traditional icebox cake like this Oreo Icebox Cake. The yogurt slowly softens the cookies because the dessert chills, making a cohesive, no bake texture with out the necessity for baking or added fats. It’s a easy technique that has stood the take a look at of time. Individuals are rediscovering this and appearing like its one thing model new!
This recipe proves you do not want cream cheese, eggs, or a protracted ingredient record to make a creamy, satisfying dessert. Should you love straightforward no bake recipes, this one deserves a spot in your rotation.
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Why This Recipe Works
Thick Greek yogurt creates a creamy base that mimics cheesecake filling. Crushed cookies take up moisture because the combination chills, softening right into a no bake crust. This type of jogs my memory of 2 Ingredient Cheesecakes (Excessive Protein) from method again however with cookies added in.
Individuals are principally simply including elements right into a yogurt cup and that’s what this jogs my memory off. I am not likely positive the place Japanese suits in right here however right here we’re I assume? lol
Because the cheesecake rests within the fridge, the yogurt hydrates the cookie crumbs and every part corporations up right into a cohesive, sliceable dessert. This is similar idea utilized in fridge muffins and no bake pies.
Components Wanted for Japanese Cheesecake
You solely want two elements!
1 container Greek yogurt – Use a thick selection like Siggi’s for greatest outcomes. Plain or flippantly sweetened each work.
5 Graham crackers or Biscoff Cookies – damaged into smaller sheets
Find out how to Make Japanese Cheesecake
Use a yogurt cup that’s already portioned or spoon some yogurt right into a glass jar. Then add in no matter combine ins you want – dry vanilla pudding powder, cheesecake pudding, or vanilla additional. And so on.
Insert smaller graham crackers or cookies into the yogurt and evenly unfold them out.
Refrigerate till set.
That’s it!
Chilling Time Issues
This dessert modifications texture because it chills.
After 30 to 60 minutes, it is going to be tender however spoonable.
After 2 to 4 hours, it is going to be totally set with a traditional no bake cheesecake texture.
After chilling in a single day, it turns into agency and sliceable, particularly when made with thick yogurt.
If you would like clear slices, in a single day chilling works greatest.
Taste and Texture Notes
Utilizing graham crackers as a substitute of Biscoff leads to a much less candy, extra conventional cheesecake taste.
The yogurt provides a clear tang that balances the sweetness, and the softened graham crackers create a cohesive base with out changing into mushy.
Should you favor traditional cheesecake flavors, you may very well like this model higher than the Biscoff one.
Simple Variations
If you wish to customise it, listed below are a couple of straightforward concepts.
Insert banana slices inbetween the cookes for a straightforward Banana cream pie model!
Add in some chilled espresso a pinch of cinnamon to the graham crumbs for heat to make a tiramisu model
Drizzle honey or maple syrup on prime for additional sweetness.
Stir in just a little vanilla extract for extra cheesecake taste.
Prime with contemporary berries or cherry pie filling earlier than serving.
Add some magic shell on prime!
It’s also possible to portion this into small jars for a straightforward seize and go dessert.
Last Ideas
This 2 ingredient no bake cheesecake is not only a viral pattern. It truly works.
Utilizing graham crackers makes it pantry pleasant and acquainted, whereas thick Greek yogurt like Siggi’s offers it the wealthy, creamy texture you anticipate from cheesecake.
It’s easy, satisfying, and excellent while you need cheesecake with out turning on the oven.
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Two Ingredient Japanese Cheesecake
Prep Time: 5 min
Whole Time: 35 min
Yield: 1 1x
Class: Simple
Methodology: Fridge
Delicacies: American
Description
Mixing yogurt with cookies and letting it chill till they soften. Easy, nostalgic, and really actually good.
1 Greek yogurt cup
5 to 7 Graham cracker sheets
Directions
Use a yogurt cup that’s already portioned or spoon some yogurt right into a glass jar. Then add in no matter combine ins you want – dry vanilla pudding powder, cheesecake pudding, or vanilla additional. And so on.
Insert smaller graham crackers or cookies into the yogurt and evenly unfold them out.
Notes
Utilizing graham crackers as a substitute of Biscoff leads to a much less candy, extra conventional cheesecake taste.
The yogurt provides a clear tang that balances the sweetness, and the softened graham crackers create a cohesive base with out changing into mushy.