This can be a great bread to have at Easter time. It’s nice for toast, particularly french toast. Right here’s an genuine Italian bakery secret: after braiding, put sugar cubes on prime that can burst within the oven in these areas.
Watch out in regards to the serving measurement although, the diet for this recipe is calculated for 80 servings!
Weight Watchers Italian Easter Bread recipe
Components
flour, sufficient to make a smooth however not sticky dough (about 12 cups or extra)
1 quart entire milk, scalded and at room temperature
4 cups granulated sugar
12 massive eggs
2 lemons, juice and zest of
2 oranges, juice and zest of
2 cups butter at room temperature
1/4 lb contemporary bakery yeast
3/4 tablespoon salt
Preparation
1. Scald the entire milk and let cool, then add within the yeast.
2. Beat the eggs with the orange and lemon juice and zest.
3. Beat the butter and sugar till fluffy.
4. Add the crushed egg combination into the crushed butter-sugar combination.
5. Mix with the cooled scaled milk and the yeast combination.
6. Mix properly, then progressively add the sifted flour till a smooth dough comes collectively.
7. End up onto a desk and knead till smooth however not too sticky (for about 5-10 minutes).
8. Let the dough double in a greased, coated bowl.
9. Punch down and let rise once more.
10. Kind into braids after the second rising.
11. Let rise till virtually doubled
12. Bake within the oven at 350 levels F for about 20 minutes (till golden).
Servings: 80
What number of Weight Watchers factors in Italian Easter bread recipe?
Dietary data for one serving:
WW factors: 2
WW factors plus: 3
Energy: 104
Whole fats: 5.8 g
Ldl cholesterol: 41.3 mg
Sodium: 122.7 mg
Whole carbs: 11.9 g
Dietary fiber: 0.5 g
Protein: 2 g
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Picture credit score: Alipyon
For extra Italian recipes, please go to Straightforward Italian Recipes!
Initially posted 2012-04-03 15:48:49.