In case you like spicy meals, then it is best to undoubtedly do this sizzling Mexican cornbread recipe!
Weight Watchers Scorching Mexican Cornbread recipe
- 1 cup cornmeal yellow or blue
- 1 cup milk candy
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 jalapeno peppers finely chopped
- 1 14 ounce can creamed corn
- 2 eggs nicely beatened
- 1 cup inexperienced onions finely chopped
- 1/2 lb cheddar cheese grated
- 1/4 cup olive oil
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Combine the entire components collectively, besides the oil, and reserve half of the cheese for topping.
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Put the oil in a skillet and warmth over medium warmth till sizzling.
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Pour over cornmeal combination in bowl.
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Stir quick to soften cheese.
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Pour combination into sizzling skillet and prime with remaining cheese.
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Bake at 350′ for 40 minutes.
What number of Weight Watchers factors in sizzling Mexican cornbread recipe?
WW POINTS per serving: 7
Dietary data per serving: 310 energy, 19.3g fats, 2.2g fiber
Initially posted 2007-03-01 10:57:30.